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01-29-2013, 11:29 PM
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#16 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
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Nice burgers! I never thought of mixing the ingredients into the meat. I make colossal burgers all the time but everything is sautéed and put between 2 patties crimped on the end, cooked @275 till 150 internal and that's only Becaise the mrs makes me take them that high. I have never gotten sick from a fresh ground medium burger, but think again if I'm Cookin for her also. Nice eats bud! Thanks for the pron!
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