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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2013, 04:54 PM   #1
Puckstopper
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Default Flat irons(pron)

Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade.


Unfortunately the pics didnt save so this is the only finished pic I have
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Unread 01-29-2013, 05:00 PM   #2
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Those are some fine looking flat irons before AND after cookin' !
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Unread 01-29-2013, 06:07 PM   #3
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Your making a strong case for n00b of the year. Great prons so far
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Unread 01-29-2013, 06:51 PM   #4
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Outstanding!
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Unread 01-29-2013, 07:24 PM   #5
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Looks great. ,!!
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Unread 01-29-2013, 07:30 PM   #6
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Nicely done!
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Unread 01-29-2013, 07:45 PM   #7
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Now that's some great looking grub. Nice job


Have fun and happy smoking
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Unread 01-29-2013, 07:56 PM   #8
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Looks great!
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Unread 01-29-2013, 08:01 PM   #9
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Looks great from here too!
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Unread 01-29-2013, 08:10 PM   #10
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Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?
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Unread 01-29-2013, 08:18 PM   #11
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Quote:
Originally Posted by MSmoke View Post
Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?
I really enjoyed the coffee rub it had a ;little kick to it(family is a little soft when it comes to heat) but hey enjoyed the marinade.
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Unread 01-29-2013, 08:33 PM   #12
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I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

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Unread 01-29-2013, 08:40 PM   #13
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The marinade did not effect the tenderness I grilled them for about 15mins
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Unread 01-29-2013, 08:47 PM   #14
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That looks really good
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Unread 01-30-2013, 07:47 AM   #15
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Yum! Cooked just right.
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