Flat irons(pron)

Puckstopper · 01-29-2013, 04:54 PM

Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade.

Unfortunately the pics didnt save so this is the only finished pic I have

Toast · 01-29-2013, 05:00 PM

Those are some fine looking flat irons before AND after cookin' !

Untraceable · 01-29-2013, 06:07 PM

Your making a strong case for n00b of the year. Great prons so far

Bbq Bubba · 01-29-2013, 06:51 PM

Outstanding!

DubfromGA · 01-29-2013, 07:24 PM

Looks great. ,!!

BobM · 01-29-2013, 07:30 PM

Nicely done!

tyotrain · 01-29-2013, 07:45 PM

Now that's some great looking grub. Nice job

Have fun and happy smoking
BBQ UP

cameraman · 01-29-2013, 07:56 PM

Looks great!

cowgirl · 01-29-2013, 08:01 PM

Looks great from here too!

MSmoke · 01-29-2013, 08:10 PM

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

Puckstopper · 01-29-2013, 08:18 PM

Quote:

Originally Posted by MSmoke

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

I really enjoyed the coffee rub it had a ;little kick to it(family is a little soft when it comes to heat) but hey enjoyed the marinade.

dupemaster · 01-29-2013, 08:33 PM

I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

Puckstopper · 01-29-2013, 08:40 PM

The marinade did not effect the tenderness I grilled them for about 15mins

Big George's BBQ · 01-29-2013, 08:47 PM

That looks really good

code3rrt · 01-30-2013, 07:47 AM

Yum! Cooked just right.

01-29-2013, 04:54 PM	#1
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	Flat irons(pron) Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade. Unfortunately the pics didnt save so this is the only finished pic I have __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill

01-29-2013, 05:00 PM	#2
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Those are some fine looking flat irons before AND after cookin' ! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

01-29-2013, 06:51 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Outstanding! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

01-29-2013, 07:24 PM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Looks great. ,!! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-29-2013, 07:30 PM	#6
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Nicely done! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-29-2013, 06:07 PM	#3
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	Your making a strong case for n00b of the year. Great prons so far

01-29-2013, 07:45 PM	#7
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Now that's some great looking grub. Nice job Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-29-2013, 07:56 PM	#8
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Looks great! __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-29-2013, 08:01 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great from here too! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-29-2013, 08:10 PM	#10
MSmoke Got rid of the matchlight. Join Date: 06-20-12 Location: Louisiana Downloads: 0 Uploads: 0	Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

01-29-2013, 08:33 PM	#12
dupemaster Knows what a fatty is. Join Date: 08-11-12 Location: North Bend, WA Downloads: 0 Uploads: 0	I do love flat iron! Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper. I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them? I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

01-29-2013, 08:40 PM	#13
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	The marinade did not effect the tenderness I grilled them for about 15mins __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill

01-29-2013, 08:47 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks really good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-30-2013, 07:47 AM	#15
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Yum! Cooked just right. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.