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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-28-2013, 11:08 AM
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#1 |
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Full Fledged Farker
Join Date: 06-24-09
Location: Bedford, NH
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Charcoal Grill
So To do burgers and dogs at some vents i am sick of using my trailer smoker. It is an offset and just doesnt work well for direct grilling for long periods. I am looming at a Crown Verity model BM-60. Anyone have any thoughts on 5-6 ft charcoal grills?
-Frank
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Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193 |
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01-28-2013, 02:39 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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What are your thoughts on a propane grill? If it is just for burgers and dogs, I would think it would be easier to use a gas grill. Sam's has a nice 8 burner grill. Can I assume you will get the charcoal grill at Sam's?
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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01-28-2013, 02:53 PM
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#3 |
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is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
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Check out meadow creek.
http://www.meadowcreekbarbecue.com/
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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01-28-2013, 03:12 PM
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#4 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Meadow Creek is a well built grill. I used one last summer. It can also double as a smoker in a pinch. The BBQ42 is what I used. I really liked it.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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01-29-2013, 09:45 AM
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#5 |
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Full Fledged Farker
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
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I am not anti-propane, but it has been years since I used one. I prefer to use real wood/natural lump, but since I am catering large events more, ease of use is critical as is ease of transportation.
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Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193 |
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01-29-2013, 12:10 PM
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#6 |
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Full Fledged Farker
  
Join Date: 01-09-13
Location: Tupelo, MS
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You might want to look at the Tucker Cooker. It has an adjustable grill rack and can be an offset smoker. You can get a ton of meat on them.
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01-29-2013, 07:16 PM
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#7 |
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On the road to being a farker
Join Date: 07-19-10
Location: Charlotte, NC
Downloads: 0
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I second the suggestion of the Tucker Cooker. The versatility of it is hard to beat!
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http://www.bigwaynerbbq.com |
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02-28-2013, 02:38 PM
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#8 |
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On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
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Get a TUCKER!!!
Get a Tucker... You won't regret it... I love mine!!! :)
Tucker Cooker
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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02-28-2013, 06:26 PM
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is one Smokin' Farker
 
Join Date: 01-29-06
Location: norristown, pa. 30 miles west of philadelphia
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Quote:
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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