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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2013, 11:08 AM   #16
bmonkman
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You got a fine looking brisket there Wampus.

I have some Black Ops on the way to me as I type. I doubt it will arrive in time for me to use it this weekend. If not, I certainly will next weekend. I also have some Game Changer coming as well. I think I will be busy for awhile.

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Unread 01-18-2013, 11:15 AM   #17
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Money!
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Unread 01-18-2013, 11:57 AM   #18
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Nice! That looks great!
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Unread 01-18-2013, 12:03 PM   #19
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I bought some of the Black Ops, but have not had the chance to use it on a brisket. Works great on a burger! Thanks for the pron.
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Unread 01-18-2013, 12:18 PM   #20
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Try it on a rib roast. I dare ya. I TRIPLE DOG dare ya. That's what we did for Christmas dinner.
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Unread 01-18-2013, 02:41 PM   #21
hcj3rd
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I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile.
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Unread 01-18-2013, 02:47 PM   #22
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That sure looks good Wampus. Nothing like a well done brisket
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Unread 01-18-2013, 03:20 PM   #23
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I'd love me some of that right there!
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Unread 01-18-2013, 03:26 PM   #24
Wampus
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Quote:
Originally Posted by landarc View Post
That sure looks good Wampus. Nothing like a well done brisket

Now.....when you say "well done"......you mean.........tough and dry?

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Unread 01-19-2013, 07:47 AM   #25
Cayman1
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I ordered Black Ops when it first became available and have now done 4-5 briskets using it. Like Mike said, it is like no other. You really need to at least try it if you haven't. It for me imparts more of the umami profile than any other rub I've tried, although I have to admit I haven't tried all of them.
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Unread 01-19-2013, 08:07 AM   #26
Mason Dixon Bowhunta
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Nice job. Definitely got me salivating.
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Unread 01-20-2013, 05:52 PM   #27
Kenny Rogers
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I used it this weekend... Great stuff! I'll be ordering more of this!
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Unread 01-20-2013, 06:11 PM   #28
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Looks great! Good job...
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Unread 01-23-2013, 09:20 PM   #29
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I'm going to have to order some more soon! I've been giving out samples of all of mine! Everyone loves it!
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Unread 01-29-2013, 04:35 PM   #30
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It's posts like the OP's that have me motivated to do brisket soon.

Excellent looking meat.




Quote:
Originally Posted by kcmike View Post
I purposely built Black OPS to taste like nothing else on the market today. It is very unique. Perhaps the best blend I've ever come up with. There's enough copy cats out there, I don't ever want to be one of them...
Just got my first Black Ops today.


Looking forward to using on my first brisket next Monday.


Any suggestions would be appreciated !!!!








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