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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-29-2013, 02:41 PM   #1
is One Chatty Farker
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Join Date: 10-24-11
Location: Granbury, Texas
Default What are you guys planning for the Super Bowl?

I honestly don't care about the teams playing but plan on hitting the grocery store for some deals. Thinking about smoking my first pork butt and some ribs. What are y'all doing?
Stick burner.
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Old 01-29-2013, 02:52 PM   #2
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX

Super throw down: brisket, ribs, chicken, beams. potato salad and slaw - for about 30 or so friends and neighbors.
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Old 01-29-2013, 02:55 PM   #3
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Carne asada, hot wings, vegi platter, chips, cheeses, crackers, beer, and wine......the usual stuff..:)))
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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Old 01-29-2013, 03:04 PM   #4
is Blowin Smoke!

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Join Date: 10-15-12
Location: Anaheim, CA

Tri-Tip, pulled pork, ABTs and maybe, just maybe, some MOINKS.

But Cowgirl's Smoked Chuckie Burger (My name for it) is looking pretty good.
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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Old 01-29-2013, 03:06 PM   #5
On the road to being a farker
Join Date: 10-07-12
Location: Western KY

One thing different I am working on are some smoked / spiced up pepitas. Plan to use them as a snack, for salads and / or maybe in a dish. I'll post a thread when I get it all figured out but I forgot how addicting they are.
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Old 01-29-2013, 03:07 PM   #6
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Join Date: 01-12-13
Location: Minnesota

Beer, chips, Rotel dip (velveeta, hamburger, rotel), scotcharoos, beer and 15 lbs. of Boston butts! ...and beer.
KCBS CBJ - KJ Classic - Gateway Drum Smoker
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Old 01-29-2013, 03:07 PM   #7
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Join Date: 01-20-10
Location: Monterey, CA

brisket, empanadas, beer!
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Old 01-29-2013, 03:08 PM   #8
Knows what a fatty is.
Join Date: 06-13-11
Location: Marietta, Ga

What game? Once my team is out i quit watching. the steelers stunk this year and falcons pulled a choke job.
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Old 01-29-2013, 03:57 PM   #9
is one Smokin' Farker

Join Date: 02-18-09
Location: western MA

don't care much about the game, gonna play with my newly fabricated midi-UDS. not a mini, not a full size. made off a jumbo-joe platform. soooooo.... whatever i can jam in there is dinner!
The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
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Old 01-29-2013, 03:59 PM   #10
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Join Date: 02-02-12
Location: Nashville, Tn

120 lbs of butts for pulled pork, grilled wings & burgers for the non-BBQ folks & kids. I don't have a dog in the hunt, so I could care less about the game. Just a good excuse to throw some meat on the smoker(s) and have a get together to mourn the last FB game until late summer.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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Old 01-29-2013, 04:11 PM   #11
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Join Date: 05-08-12
Location: Iowa

SWMBO's birthday is near the SuperBowl, so we always combine the party. This year we're doing nachos. I'm planning to smoke a big brisket and a small pork butt. Haven't decided if anything else (I only have a WSM 18.5 )
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Old 01-29-2013, 04:12 PM   #12
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

i plan on being at work. FML
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Old 01-29-2013, 04:24 PM   #13
Mexi "Q" Tioner
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Join Date: 07-19-12
Location: Hollister,CA

Ribs & Beer is all I need!
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Old 01-29-2013, 04:27 PM   #14
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Originally Posted by chriscw81 View Post
i plan on being at work. FML
Ditto mod. Making chili for the feeding frenzy.
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Old 01-29-2013, 04:30 PM   #15
Makeshift Chef
Found some matches.
Join Date: 10-25-12
Location: Dallas, Texas

I'll be making queso and fresh gaucamole from scratch, smoked infused refried beans, and smoked chuckie tacos, and nachos. A local supermarket has bogo free pistachios, so I'll throw a bowl of those out as well. Loads of alcohol, we usually don't drink much but the superbowl is an exception.

Oh yeah, and thanks to this forum I'll be making myself one of those whole rack of ribs McRib sammies! Saw that recipe last week and I've been craving it ever since, lol.
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