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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-25-13
Location: Salem, NY
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I have been looking at thermometers for a UDS smoker im going to build soon and im having a tough time knowing which is good and which is junk. I need one for the side of the uds and I wanted one for checking the meat itself, any suggestions? thanks, Anthony
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I buy the ones from walmart seem to last pretty good
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#3 |
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On the road to being a farker
![]() ![]() Join Date: 01-24-13
Location: Virginia Beach, VA
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I go through the walmart ones like toilet tissue, don't know If i do something wrong or what, the probes just seem to burn out on me.
Bought the Maverick ET-73 I burned out one of the probes, called maverick and they sent me a new one, no questions asked ($10 part). Loyal to Maverick ever since. |
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
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If you want one for the outside of the smoker you can pick up a Tel-Tru thermometer. They are solid thermometers that hold calibration really well.
For checking temperatures for meats inside the smoker you can get something like a Thermapen, or a Maverick PT100 instant reads. There are some others that take temperatures slower also but those 2 are the bee's knees. If you are looking for a single solution for keeping temps of the smoker as well as large cuts of meat. The Maverick ET-732 is a great option. It has the grate probe for smoker temps and a meat probe for meats internal temperatures. It also has a wireless receiver so you do not have to constantly walk outside to check temperatures. It also has hi/lo bbq alarm warning as well as food temp warnings so that it will beep at you should it cross the thresholds. I love this feature for overnight cookers. I can set the hi/low threshold, and food target temperature and when it warns me, I wake up and tend to the smoker.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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#5 | |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
Downloads: 0
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Quote:
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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#6 |
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is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
Downloads: 0
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I do not use analog thermometers. Digital only. One in the product, and one at grate level.
Good company good products: http://www.thermoworks.com/products/...emp_timer.html |
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#7 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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I put a couple of cheap, Chinese made thermometers on my WSMs. They have been working well so far.
Details. http://www.bbq-brethren.com/forum/sh...07#post2299407 For meat, I use a Taylor analog meat thermometer, cheap and works well. I do have my eye on a Thermapen, they are nice! I have a Maverick ET-732, which works well. The pit probe did go bad after about 10 cooks though, I had to buy a replacement. Good luck!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | Last edited by BobM; 01-29-2013 at 07:43 PM.. |
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#8 |
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is one Smokin' Farker
![]() Join Date: 11-26-12
Location: Grayslake, IL
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I use one I got about Bass Pro Shops that is made by Horizon Smoke Company and I love it. I think I paid $49 or so for it. I am not sure how to post a link to it but I have a picture of it in my smoker build along.
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#9 |
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is one Smokin' Farker
![]() Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 08-23-10
Location: Austin Texas
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I got one of the Thermoworks TW8060 and two K-type probes from Auber here is the meat probe. I have had the thermometer and k-type probes for over 2 years and they still work great. I use them ever cook. I just ordered a new K type high temperature just cause I wanted a new toy
Sometimes you pay for what you get .
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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#11 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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As per your OP and if you want to know only the internal meat temp, it would be a Thermapen. Approx. $79 - $99.
As others have said, Thermoworks products are about as good as it gets for Q ing. I do temps for a living and as AustinKnight said, the K's are hands down better than the resistor type T'stats. I can't speak to the drum Bi-Metal stats as I have yet to find an accurate one. Just my .02.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#12 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
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Finally ordered a Black Maverick ET-732 to replace my Taylor Weekend Warrior. The probe wire finally shed it's skin. I would buy a new probe if they were not as much as I paid for the whole unit.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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