Spicy Armadillo Potatoes

Cack · 01-28-2013, 12:05 PM

I've been asked a on here before about our Armadillo Potatoes that we cook for sides from time to time, and have posted the recipe on my blog.

http://onenine3bbq.blogspot.com/

deguerre · 01-28-2013, 12:24 PM

Bookmarked! I'm doing this on my kettle instead of the oven though...

Cack · 01-28-2013, 12:38 PM

Quote:

Originally Posted by deguerre

Bookmarked! I'm doing this on my kettle instead of the oven though...

I've smoked some potatoes before, but never tried to grill any any my food. Might have to try it out.

deguerre · 01-28-2013, 12:40 PM

I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side.

Cack · 01-28-2013, 12:47 PM

Quote:

Originally Posted by deguerre

I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side.

Same here, when people ask how do I grill something that's normally cooked in an oven. They always feel dumb when I say the exact same way.

GL-BBQ · 01-28-2013, 12:56 PM

Looks great.

buccaneer · 01-28-2013, 02:55 PM

I have potato envy.
When I was young, the most common and often only variety was called "Delaware" a large knobby delicious potato.
Since them, supermarket managers want only varieties that they think housewives like, glossy uniform pale potatoes with way too much water content and no flavour.
This is my state, other states get loads of great varieties and it drives me nuts.

I would like to do those, if I ever find a potato that would make it worthwhile.
Looks like a delicious thing to do!

Cack · 01-28-2013, 08:58 PM

thanks everyone. we normally spice them up more. you can play with the recipe

Bonewagon · 01-29-2013, 11:31 AM

Nice! Thanks for sharing.

code3rrt · 01-29-2013, 11:55 AM

Those look real good, you could do many many variations on that idea.....wheels are turning!

Cack · 01-29-2013, 01:16 PM

Thanks everyone for checking out this post. These potatoes shattered my views record in a 24 hour period. I posted the final number up on my blog (yep, gotta whore out for some more views haha)

Thanks again though, cause apparently you all liked it.

http://onenine3bbq.blogspot.com/

01-28-2013, 12:05 PM	#1
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Spicy Armadillo Potatoes I've been asked a on here before about our Armadillo Potatoes that we cook for sides from time to time, and have posted the recipe on my blog. http://onenine3bbq.blogspot.com/ __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

01-28-2013, 12:24 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Bookmarked! I'm doing this on my kettle instead of the oven though... __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-28-2013, 12:40 PM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-28-2013, 02:55 PM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I have potato envy. When I was young, the most common and often only variety was called "Delaware" a large knobby delicious potato. Since them, supermarket managers want only varieties that they think housewives like, glossy uniform pale potatoes with way too much water content and no flavour. This is my state, other states get loads of great varieties and it drives me nuts. I would like to do those, if I ever find a potato that would make it worthwhile. Looks like a delicious thing to do! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-28-2013, 08:58 PM	#8
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	thanks everyone. we normally spice them up more. you can play with the recipe __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

01-28-2013, 12:56 PM	#6
GL-BBQ On the road to being a farker Join Date: 02-24-12 Location: Montgomery, AL Downloads: 0 Uploads: 0	Looks great.

01-29-2013, 11:31 AM	#9
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice! Thanks for sharing. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-29-2013, 11:55 AM	#10
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Those look real good, you could do many many variations on that idea.....wheels are turning! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-29-2013, 01:16 PM	#11
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Thanks everyone for checking out this post. These potatoes shattered my views record in a 24 hour period. I posted the final number up on my blog (yep, gotta whore out for some more views haha) Thanks again though, cause apparently you all liked it. http://onenine3bbq.blogspot.com/ __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser