Stovetop BBQ? You decide...

Mister Bob · 01-29-2013, 10:19 AM

I haven't posted any cooks in quite some time because my work has taken me far from my cookers for six days a week. Necessity being the mother of invention, I came up with this. For more details, you can check out http://thehogblog.com/?p=2674

gtr · 01-29-2013, 10:22 AM

I for one would hit that hard, sir! If anybody would be able to rock a stove, it'd be you!

Good to see you posting again.

That purty red offset must be lonely!

bluetang · 01-29-2013, 10:24 AM

That is crazy cool!

Smoothsmoke · 01-29-2013, 10:25 AM

Crazy, but looks damn good.

Offthehook · 01-29-2013, 10:31 AM

You may be on to something here!

Bludawg · 01-29-2013, 10:35 AM

I have always been a student of "Use what you see, Don't see what you can use" Got any of them bones left???

Jaskew82 · 01-29-2013, 10:36 AM

Looks pretty kick ass to me!

code3rrt · 01-29-2013, 10:40 AM

Helluva great idea. I think there actually is a version of a "stovetop smoker" out there, but that is way cool Mister Bob.

smokainmuskoka · 01-29-2013, 10:48 AM

Farkin' Ingenious!

polishdon · 01-29-2013, 12:00 PM

Brilliant!!!

fingerlickin' · 01-29-2013, 12:05 PM

The ribs look great! How many times did your smoke detector go off?

deguerre · 01-29-2013, 12:09 PM

I've got the Cameron stovetop smoker, which is similar in concept to what you posted, except for the exhaust mod.

Pig Daddy · 01-29-2013, 12:19 PM

How'd you know what the chamber temp was? I assume you soaked the chips. Any other liquid in the chamber? They look outstanding! Probably one of the more clever posts I've seen here. Thanks for sharing.

BobBrisket · 01-29-2013, 12:20 PM

One of the things we ask when people post or link back to their blog is that a summary or even a copy and paste of the the article be placed here on the forum within the thread. At that point, people can decide if they want to visit the blog and read more. By doing this, it doesn't come across as a "go to my blog to generate hits" type of situation. It's also covered within our rules. We try to prevent the forum as a place to generate traffic to other forums, etc. Just a heads up for future posts.

Thanks,
Bob

Interesting set up!

JS-TX · 01-29-2013, 12:29 PM

Pure awesomeness right there! Ribs look good too BTW!

01-29-2013, 10:19 AM	#1
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Stovetop BBQ? You decide... I haven't posted any cooks in quite some time because my work has taken me far from my cookers for six days a week. Necessity being the mother of invention, I came up with this. For more details, you can check out http://thehogblog.com/?p=2674 __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

01-29-2013, 10:22 AM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I for one would hit that hard, sir! If anybody would be able to rock a stove, it'd be you! Good to see you posting again. That purty red offset must be lonely! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-29-2013, 10:24 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That is crazy cool! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

01-29-2013, 10:25 AM	#4
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Crazy, but looks damn good. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-29-2013, 10:31 AM	#5
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	You may be on to something here! __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-29-2013, 10:35 AM	#6
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I have always been a student of "Use what you see, Don't see what you can use" Got any of them bones left??? __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-29-2013, 10:36 AM	#7
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	Looks pretty kick ass to me! __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

01-29-2013, 10:40 AM	#8
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Helluva great idea. I think there actually is a version of a "stovetop smoker" out there, but that is way cool Mister Bob. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-29-2013, 10:48 AM	#9
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	Farkin' Ingenious!

01-29-2013, 12:00 PM	#10
polishdon Full Fledged Farker Join Date: 10-07-09 Location: Buffalo, NY Downloads: 0 Uploads: 0	Brilliant!!! __________________ WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker

01-29-2013, 12:05 PM	#11
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	The ribs look great! How many times did your smoke detector go off? __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-29-2013, 12:09 PM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I've got the Cameron stovetop smoker, which is similar in concept to what you posted, except for the exhaust mod. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-29-2013, 12:19 PM	#13
Pig Daddy On the road to being a farker Join Date: 06-15-11 Location: Glen Ellyn, Il Downloads: 0 Uploads: 0	How'd you know what the chamber temp was? I assume you soaked the chips. Any other liquid in the chamber? They look outstanding! Probably one of the more clever posts I've seen here. Thanks for sharing. __________________ http://gebbq.blogspot.com/

01-29-2013, 12:20 PM	#14
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	One of the things we ask when people post or link back to their blog is that a summary or even a copy and paste of the the article be placed here on the forum within the thread. At that point, people can decide if they want to visit the blog and read more. By doing this, it doesn't come across as a "go to my blog to generate hits" type of situation. It's also covered within our rules. We try to prevent the forum as a place to generate traffic to other forums, etc. Just a heads up for future posts. Thanks, Bob Interesting set up! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

01-29-2013, 12:29 PM	#15
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	Pure awesomeness right there! Ribs look good too BTW!