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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2013, 10:08 AM   #1
Pitmasterx
On the road to being a farker
 
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Thumbs up SHOUTOUT to my Brethren

I have been making barbecue video's for about half a year now and this forum has been a lot of help to me. So its time to pay my debt and shoutout bigtime to my brethren.

So thank you for your support and constructive criticism!

In this video I'm challenging my home made sweet chili sauce against on from the grocery store.
The second part of the video is the shoutout
This my way of redirection some of the attention I am getting on my youtube back to this forum.

Thanks again
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Thanks from: --->
Unread 01-29-2013, 11:22 AM   #2
JimF
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I have been enjoying your videos since day 1. I love your cinematography and recipes.
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Unread 01-29-2013, 12:18 PM   #3
Pitmasterx
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Quote:
Originally Posted by JimF View Post
I have been enjoying your videos since day 1. I love your cinematography and recipes.

Thanks, your comments and those of other brethren inspire me to make more video's
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Unread 01-29-2013, 01:40 PM   #4
Oldbob
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Great Video...Thanks !!
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