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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 09:54 PM   #16
Toast
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Originally Posted by thirdeye View Post
Hehehee. Yeah, I knew that was going on, but I missed the submission deadline. Chris runs a tight ship on that stuff.
Chris don't know there is a TD. Quick! Submit your entry!
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Unread 01-28-2013, 10:36 PM   #17
thirdeye
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Chris don't know there is a TD. Quick! Submit your entry!

Submit? Heck I already voted about an hour ago.....
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Unread 01-28-2013, 10:41 PM   #18
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Originally Posted by landarc View Post
Regional wienies, who knew.
Growing up in SE Michigan, all I knew about was regonal hotdogs. Koegel's hot dogs, made locally, were required to make the Coney Island hot dog, also known as coney dog or coney, which originated here. A hot dog without that "pop" when you bite into it just isn't right.
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