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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 01-28-2013, 06:24 PM   #1
Got rid of the matchlight.
Join Date: 01-13-13
Location: Asheville NC
Default Who has the best BBQ Sauce Recipe

Lets find out
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Old 01-28-2013, 07:25 PM   #2
Smoke House Moe
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota

Well, many of us will say "our own" recipe, and others may say Blue's Hog, or something else.
The question is a good one, but subject to objectivity and can only be answered based on one's exposure to sauce.
Someone could say Krafts recipe is the best and be their mind.
Enough of the psychobabble.

Best sauce recipe is Big Daddy's Carolina Mustard sauce. Sorry no link. You can find the recipe at

I am interested in more opinions.
2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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Thanks from:--->
Old 01-30-2013, 09:32 PM   #3
Jeff Therrell
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC

Originally Posted by TeckJohn View Post
Lets find out
Drive east on I-40 and stop in Lincolnton and get some of my Sweetfire sauce and then you will know. LOL Seriously if you are ever in Lincolnton NC stop by my trailer, we are right on main street at the Shell Station. We started a BBQ trailer business based on our sauce that we have been selling to restaurants for almost 10 years. Everybody says its good, I wouldn't know I've ate so much of it I can't taste it anymore.
Thanks, Jeff Therrell
Sweetfire BBQ
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Old 01-30-2013, 09:35 PM   #4
Full Fledged Farker

Join Date: 06-18-12
Location: Virginia Beach, VA

Shack attack, as posted by Boshizzle right here on the Brethren
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Old 01-30-2013, 11:19 PM   #5
Ye Olde Party Palace
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO

Sounds to me like asking who has the prettiest/ugliest wife. Everyone has an answer.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]
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Old 01-31-2013, 03:43 AM   #6
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

cooked sauce!
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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Old 01-31-2013, 07:11 AM   #7
Lake Dogs
Quintessential Chatty Farker
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Originally Posted by TeckJohn View Post
Lets find out
Lengthy, and the first few pages are bickering, but it in are lots of great recipes and many very good details reviews:
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 01-31-2013, 07:14 AM   #8
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX

Well I can answer that one: I have the prettiest wife. Then again, she's also the meanest.
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile
"On Fire" limited edition Thermapen
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