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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 01:10 PM   #16
landarc
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Bob, I have a friend who grew up in Toronto, was gone for 30 years though, she went back one winter a few years ago, walked out of the flat she grew up in, slid on the ice and shattered her leg. She was stunned, that she had forgotten about the ice, too many years in Florida and California.

Always take care on ice.
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Unread 01-28-2013, 01:29 PM   #17
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GREAT STUFF as always Bob!!!!!! You da man!!
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Unread 01-28-2013, 01:54 PM   #18
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Outstanding!
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Unread 01-28-2013, 02:32 PM   #19
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That Bark is Outstanding...Great Job !!
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Unread 01-28-2013, 03:12 PM   #20
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Unread 01-28-2013, 03:42 PM   #21
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What's left after the carnage...







Overall... it was ok. Bark was crunchy and the flat was slightly dry.
Not my best, tho. Has been repackaged and slated for football chili!!!
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Unread 01-28-2013, 05:03 PM   #22
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Looks simply marvelous, brother!


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