ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-28-2013, 01:33 PM   #1
smokainmuskoka
is one Smokin' Farker

 
smokainmuskoka's Avatar
 
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Downloads: 0
Uploads: 0
Default Ribs, ABTs and Pig Candy Sundae

There's nothing I like better on a wintry Sunday than firing up the UDS. Regardless of the weather, I try to smoke something tasty for the family every weekend if possible.

Yesterday I cooked up a 2 pack of BBs I had in the freezer, and I'd wanted to do Pig Candy for a while with some thick cut bacon I got a couple of weeks ago. Rounding out the menu where ABTs, brussel sprouts which my bride contributed and finally collards, which I get all to myself(don't know what's wrong with the rest of the family - they don't like collards). We got the jalapenos last week at the supermarket, my wife tried to sneak them into the cart in hopes I'd make ABTs - hilarious!

Both racks got a coating of EVOO, one got the dregs of some home made rub, with a little bit of Ploughboy's Yardbird because I didn't get the coverage with what I had left of the home made. The other rack got a rub that was equal parts Kosher salt, black pepper, cumin, oregano, chilli powder and one half part granulated garlic. First time I'd tried a no-sugar rub - it was simple, savoury and delicious! both racks got a brushing of President's Choice "Smokin' Stampede" sauce from Loblaws, cut with about 1/3 (Brethren favourite) Shack Attack sauce - awesome combo.

Dessert was an experimental Sundae - crumbled Pig Candy on French Vanilla Ice Cream. It turned out to be really good, but best in a small portion. My wife thought I was losing my marbles until I let her try it. Now she's a convert.

Thanks for looking!
Attached Images
File Type: jpg 100_0971.JPG (109.5 KB, 107 views)
File Type: jpg 100_0972.JPG (103.6 KB, 105 views)
File Type: jpg 100_0973.JPG (123.5 KB, 105 views)
File Type: jpg 100_0975.JPG (81.1 KB, 105 views)
File Type: jpg 100_0976.JPG (79.7 KB, 105 views)
File Type: jpg 100_0977.JPG (82.1 KB, 105 views)
smokainmuskoka is offline   Reply With Quote


Thanks from: --->
Unread 01-28-2013, 03:12 PM   #2
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Beautiful plate right there, almost brought a tear to my eye.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:44 PM   #3
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Great Lookin Plate !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:53 PM   #4
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Looks yummy aye.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts