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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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There's nothing I like better on a wintry Sunday than firing up the UDS. Regardless of the weather, I try to smoke something tasty for the family every weekend if possible.
Yesterday I cooked up a 2 pack of BBs I had in the freezer, and I'd wanted to do Pig Candy for a while with some thick cut bacon I got a couple of weeks ago. Rounding out the menu where ABTs, brussel sprouts which my bride contributed and finally collards, which I get all to myself(don't know what's wrong with the rest of the family - they don't like collards). We got the jalapenos last week at the supermarket, my wife tried to sneak them into the cart in hopes I'd make ABTs - hilarious! Both racks got a coating of EVOO, one got the dregs of some home made rub, with a little bit of Ploughboy's Yardbird because I didn't get the coverage with what I had left of the home made. The other rack got a rub that was equal parts Kosher salt, black pepper, cumin, oregano, chilli powder and one half part granulated garlic. First time I'd tried a no-sugar rub - it was simple, savoury and delicious! both racks got a brushing of President's Choice "Smokin' Stampede" sauce from Loblaws, cut with about 1/3 (Brethren favourite) Shack Attack sauce - awesome combo. Dessert was an experimental Sundae - crumbled Pig Candy on French Vanilla Ice Cream. It turned out to be really good, but best in a small portion. My wife thought I was losing my marbles until I let her try it. Now she's a convert. Thanks for looking! |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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Beautiful plate right there, almost brought a tear to my eye.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Plate !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#4 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Looks yummy aye.
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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