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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 08:51 PM   #16
Al Czervik
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Quote:
Originally Posted by DubfromGA View Post
The RO Lump was integral, no?
I can't say for sure but I know it didn't hurt... I don't care for the initial smell of the KB briquettes I normally use so it was a pleasant change for me.
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Unread 01-27-2013, 09:32 PM   #17
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I want your wiener!
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Unread 01-27-2013, 09:44 PM   #18
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I'm starting to think "weiner" has a double meaning....doesn't it?
Speaking of doubles, I saw this posted somewhere else.
Is that what you 'Mericans mean when you talk about weiner double entries?
<blink..... blink>
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Unread 01-27-2013, 09:51 PM   #19
Al Czervik
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Quote:
Originally Posted by buccaneer View Post
I'm starting to think "weiner" has a double meaning....doesn't it?
Speaking of doubles, I saw this posted somewhere else.
Is that what you 'Mericans mean when you talk about weiner double entries?
<blink..... blink>
Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.
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Unread 01-27-2013, 09:55 PM   #20
AussieTitch
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Quote:
Originally Posted by Al Czervik View Post
Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.
What jail would that be?
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Unread 01-27-2013, 09:59 PM   #21
Smoothsmoke
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Bombastic weiners!
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Unread 01-27-2013, 10:51 PM   #22
buccaneer
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Quote:
Originally Posted by Al Czervik View Post
Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.
I already intended visiting your place

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Last edited by buccaneer; 01-27-2013 at 11:50 PM..
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Unread 01-27-2013, 11:19 PM   #23
barney jr
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pretty tasty lookin weiner!
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Unread 01-28-2013, 03:57 AM   #24
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Nice colours Al!
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Unread 01-28-2013, 06:39 AM   #25
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Killer!
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Unread 01-28-2013, 09:58 AM   #26
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That is a masterpiece, most delicious I am sure.
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Unread 01-28-2013, 11:12 AM   #27
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YUM I would Love to Hit That
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Unread 01-28-2013, 01:01 PM   #28
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Looks great.
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Unread 01-28-2013, 03:15 PM   #29
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You've outdone yourself once again Mongo, you took that dog to a whole new level. Bravo.
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Unread 01-28-2013, 03:19 PM   #30
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I'm wondering if I would prefer them with or without the balrog. They do pack some heat, but I hear they can be a little funky.
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