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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 02:01 PM   #16
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by Bigmista View Post
Oh but he fusses at us about the caps!

Great job Larry! What was the restaurant where you got the beef baby backs?
Send him a check with his name spelled correctly and he won't fuss at you either.
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Unread 01-28-2013, 02:08 PM   #17
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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He is lucky they didn't call them VISA Balls since they paid him.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 01-28-2013, 02:23 PM   #18
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by landarc View Post
Send him a check with his name spelled correctly and he won't fuss at you either.

I miss the fussin'...
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Unread 01-30-2013, 12:44 PM   #19
BBQ Grail
somebody shut me the fark up.
 
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This is the video that was released today...

http://vi.sa/Wy9pxD
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The best way to reach me is with email: larry@thebbqgrail.com
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Unread 01-30-2013, 01:55 PM   #20
N8man
Babbling Farker
 
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larry who?
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Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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