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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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![]() Was in the mood for a good old-fashioned chili dog (well, at least I was after I looked at the pics in the hot dog throwdown)).
Fired up the smoker joe.. ![]() Smoked some ground beef, for the chili, over oak wood for about an hour or so... ![]() All beef dogs, each wrapped with two pieces of thick-sliced bacon. Sprinkled with a Paul Kirk rub. Ground beef added to the garlic, onions, spices, beer and beef base for the chili... ![]() Left the dogs on for another hour or so...letting some of that bacony goodness drip down into the chili... ![]() More direct heat for a few minutes to crisp the bacon. ![]() Gotta toast the bun... ![]() Building the dog. Topped, first, with a layer of grilled onions... ![]() Then a layer of smoked chili... ![]() Topped that with some shredded cheese and some sour cream (weird, I know, but it sounded good. By golly, tasted good too)... ![]() To finish, topped with a dusting of the Paul Kirk rub. Served with some Salt & Pepper Kettle chips (as everyone knows, the best chips on the planet) and a tall cold one... ![]() Followed this beauty up with a dessert of zantac and a nice nap. Thanks for checkin' it out. Stop by the hotdog throwdown and check out all the entries!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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#2 |
somebody shut me the fark up.
![]() ![]() ![]() ![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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![]() Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying? cheers. Titch |
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#3 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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![]() Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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Thanks from:---> |
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#4 |
somebody shut me the fark up.
![]() ![]() ![]() ![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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#5 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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![]() Wow that looks great. Chili Cheese fries tomorrow?
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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#6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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![]() I'll take two and a roilaids please
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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#7 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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![]() Dude that just a killer
![]() And thanks for ![]()
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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#8 |
Found some matches.
Join Date: 09-06-11
Location: Conway, AR
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![]() Nicely done, sir!
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#9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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![]() Could use that for breakPhast right now!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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#10 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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![]() Looks delicious mang, outstanding job.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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#11 |
is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
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![]() Looks Good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#12 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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![]() If only I could reach into my monitor...
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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#13 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: North Georgia
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![]() Reminds me of me! Looks really good.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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#14 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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![]() Damn Chris, that looks awesome!
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#15 |
Full Fledged Farker
Join Date: 06-15-11
Location: Glen Ellyn, Il
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![]() Yeah baby!
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