Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!!

FamilyManBBQ · 01-27-2013, 10:14 PM

Was in the mood for a good old-fashioned chili dog (well, at least I was after I looked at the pics in the hot dog throwdown)).

Fired up the smoker joe..

Smoked some ground beef, for the chili, over oak wood for about an hour or so...

All beef dogs, each wrapped with two pieces of thick-sliced bacon. Sprinkled with a Paul Kirk rub. Ground beef added to the garlic, onions, spices, beer and beef base for the chili...

Left the dogs on for another hour or so...letting some of that bacony goodness drip down into the chili...

More direct heat for a few minutes to crisp the bacon.

Gotta toast the bun...

Building the dog. Topped, first, with a layer of grilled onions...

Then a layer of smoked chili...

Topped that with some shredded cheese and some sour cream (weird, I know, but it sounded good. By golly, tasted good too)...

To finish, topped with a dusting of the Paul Kirk rub. Served with some Salt & Pepper Kettle chips (as everyone knows, the best chips on the planet) and a tall cold one...

Followed this beauty up with a dessert of zantac and a nice nap. Thanks for checkin' it out.

Stop by the hotdog throwdown and check out all the entries!!

Titch · 01-27-2013, 10:18 PM

Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch

FamilyManBBQ · 01-27-2013, 10:32 PM

Quote:

Originally Posted by AussieTitch

Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch

Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.

Titch · 01-27-2013, 10:44 PM

Quote:

Originally Posted by FamilyManBBQ

Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.

Cheers mate.
Titch

dealm9 · 01-27-2013, 10:49 PM

Wow that looks great. Chili Cheese fries tomorrow?

Bludawg · 01-27-2013, 11:48 PM

I'll take two and a roilaids please

rondini · 01-27-2013, 11:51 PM

Dude that just a killer

And thanks for

of smoken the burger for chili.

davidB382 · 01-28-2013, 12:23 AM

Nicely done, sir!

Phubar · 01-28-2013, 03:55 AM

Could use that for breakPhast right now!

JazzyBadger · 01-28-2013, 04:04 AM

Looks delicious mang, outstanding job.

Oldbob · 01-28-2013, 04:53 AM

Looks Good to Me !!

Clayfish · 01-28-2013, 05:13 AM

If only I could reach into my monitor...

jacob · 01-28-2013, 05:22 AM

Reminds me of me! Looks really good.

NorthwestBBQ · 01-28-2013, 05:50 AM

Damn Chris, that looks awesome!

Pig Daddy · 01-28-2013, 07:30 AM

Yeah baby!

01-27-2013, 10:14 PM	#1
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!! Was in the mood for a good old-fashioned chili dog (well, at least I was after I looked at the pics in the hot dog throwdown)). Fired up the smoker joe.. Smoked some ground beef, for the chili, over oak wood for about an hour or so... All beef dogs, each wrapped with two pieces of thick-sliced bacon. Sprinkled with a Paul Kirk rub. Ground beef added to the garlic, onions, spices, beer and beef base for the chili... Left the dogs on for another hour or so...letting some of that bacony goodness drip down into the chili... More direct heat for a few minutes to crisp the bacon. Gotta toast the bun... Building the dog. Topped, first, with a layer of grilled onions... Then a layer of smoked chili... Topped that with some shredded cheese and some sour cream (weird, I know, but it sounded good. By golly, tasted good too)... To finish, topped with a dusting of the Paul Kirk rub. Served with some Salt & Pepper Kettle chips (as everyone knows, the best chips on the planet) and a tall cold one... Followed this beauty up with a dessert of zantac and a nice nap. Thanks for checkin' it out. Stop by the hotdog throwdown and check out all the entries!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

01-27-2013, 10:49 PM	#5
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	Wow that looks great. Chili Cheese fries tomorrow? __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

01-27-2013, 11:48 PM	#6
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I'll take two and a roilaids please __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

01-27-2013, 11:51 PM	#7
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI	Dude that just a killer And thanks for of smoken the burger for chili. __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

01-28-2013, 03:55 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Could use that for breakPhast right now! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-27-2013, 10:18 PM	#2
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Awsome.! Smoking the ground beef, to Temp?or just smoke infusing then frying? cheers. Titch

01-28-2013, 12:23 AM	#8
davidB382 Found some matches. Join Date: 09-06-11 Location: Conway, AR	Nicely done, sir!

01-28-2013, 04:04 AM	#10
JazzyBadger Quintessential Chatty Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land.	Looks delicious mang, outstanding job. __________________ The Life of the Knife is Ended By! The Wife. Geld responsibly.

01-28-2013, 04:53 AM	#11
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Looks Good to Me !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-28-2013, 05:13 AM	#12
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	If only I could reach into my monitor... __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

01-28-2013, 05:22 AM	#13
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: North Georgia	Reminds me of me! Looks really good. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-28-2013, 05:50 AM	#14
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA	Damn Chris, that looks awesome!

01-28-2013, 07:30 AM	#15
Pig Daddy Full Fledged Farker Join Date: 06-15-11 Location: Glen Ellyn, Il	Yeah baby!