ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-27-2013, 07:10 PM   #1
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default Spatchcocked yardbird on the kettle

Picked up the new model 22.5 OTG so I had to break it in. Covered my victim with some plowboys yardbird and cooked it at about 375. She's coming along nicely....







I'll try to get some more pron after it comes off......



Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 07:11 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Nice!

__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is online now   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 07:12 PM   #3
Swamp Donkeyz BBQ
is one Smokin' Farker
 
Swamp Donkeyz BBQ's Avatar
 
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
Uploads: 0
Default

Looking good!
Swamp Donkeyz BBQ is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 08:08 PM   #4
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default

The pics aren't the best, I ran out time. Wifey is 7 months prego so she got a bit impatient. Overall I'm pleased with results. The apple wood added a real nice flavor.




Thanks for looking!

Chris




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from: --->
Unread 01-27-2013, 08:11 PM   #5
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Looks great! I did 2 spatchcocked birds last night on my BGE indirect at 325. Came out great and I am thinking that is a real good temp for yardbirds....
Nice post!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 01-27-2013, 08:15 PM   #6
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

That looks great.

I've heard overwhelmingly positve comments about Plowboy's Yardbird rub. I've never tried and my local guy is sold out. He said the holiday shoppers wiped him out.

I've got a couple cans ordered that should be here next week.

I'm spatching some more birds on Thursday, I believe....and wangs on Superbow Sunday.

I did some last week with Willingham's Cajun rub that turned out great. Really looking forward to the Plowboy's. I also ordered their beef rub and a can of their fur n' fin stuff as well as some of their 180 sauce.


The color on your bird is great, too. Have fun with the new grill and yeah, apple wood with chicken is great !!!
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Unread 01-27-2013, 08:16 PM   #7
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Looks great! I did 2 spatchcocked birds last night on my BGE indirect at 325. Came out great and I am thinking that is a real good temp for yardbirds....
Nice post!

325-350 is where I was with my two birds last week. My family really enjoyed them. Tender, juicy and just right.

Can't wait to get some more done on Tuesday or Thursday of next week.
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 08:24 PM   #8
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Looks great! I did 2 spatchcocked birds last night on my BGE indirect at 325. Came out great and I am thinking that is a real good temp for yardbirds....
Nice post!
Thanks Marty! I feel like 325-375 is where ya gotta be to get the best bird possible. I actually started out at around 375 and after the skin was looking nice I let it cruise at around 325. Yummy!




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 08:29 PM   #9
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by DubfromGA View Post
That looks great.

I've heard overwhelmingly positve comments about Plowboy's Yardbird rub. I've never tried and my local guy is sold out. He said the holiday shoppers wiped him out.

I've got a couple cans ordered that should be here next week.

I'm spatching some more birds on Thursday, I believe....and wangs on Superbow Sunday.

I did some last week with Willingham's Cajun rub that turned out great. Really looking forward to the Plowboy's. I also ordered their beef rub and a can of their fur n' fin stuff as well as some of their 180 sauce.


The color on your bird is great, too. Have fun with the new grill and yeah, apple wood with chicken is great !!!
You're gonna love the plowboys yardbird, it's good stuff. I love the color it adds too. I also like plowboys fin and feather.




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->
Unread 01-27-2013, 08:35 PM   #10
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chriscw81 View Post
You're gonna love the plowboys yardbird, it's good stuff. I love the color it adds too. I also like plowboys fin and feather.




Sent from my Nexus using Tapatalk 2

Excellent !!!!


I'm eagerly awaiting this stuff arriving. My chicken rubs have just about run out....except for some Montreal Chicken rub that I have for rainy days.

My hunger is building now !!!!
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:14 PM   #11
cricky101
On the road to being a farker
 
Join Date: 04-14-10
Location: St. Paul, MN
Downloads: 0
Uploads: 0
Default

Looks great! And I'm a big fan of the Yardbird too. Still working through the 5lb bag I bought a while ago.

Do you remember about how long you cooked your chicken? I haven't done a spatchcocked bird in quite a while and I'm trying to remember if it's something I can do on a weeknight easily for a late dinner ...
cricky101 is offline   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:25 PM   #12
5string
Take a breath!
 
Join Date: 07-05-12
Location: Geezerville, Carolfornia
Downloads: 0
Uploads: 0
Default

Nicely done sir.
__________________
Enough collective grill space to cook a small herd. KCBS CBJ / OBJ / E Clampus Vitus life member
5string is online now   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:28 PM   #13
JazzyBadger
Quintessential Chatty Farker
 
JazzyBadger's Avatar
 
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Downloads: 0
Uploads: 0
Default

Looks delicious! I just made some of these up... in the OVEN! They were good, but I was looking forward to smoking them. I just didn't have the time with everything I had to do yesterday, and nothing else thawed out besides those chickens I had just bought.
__________________
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
JazzyBadger is offline   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:34 PM   #14
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Nice colour!
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Thanks from:--->
Unread 01-28-2013, 03:38 PM   #15
Robicus129
Knows what a fatty is.
 
Robicus129's Avatar
 
Join Date: 01-23-13
Location: Tacoma, Wash
Downloads: 0
Uploads: 0
Default

Looks great! I will have to try that and yardbird rub. Seems like it gets great reviews.
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
Robicus129 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts