Cookin Myron Mixon's Pork Shoulder - Page 4

thirdeye · 01-27-2013, 06:21 PM

Quote:

Originally Posted by ButtBurner

ok good.

If anyone else needs updated info, I can provide it

I dont want to hijack the thread, maybe I should start a new one, or send me pm's?

I dunno, just trying to help my Brethren!

I'll PM you for the corrections

Quote:

Originally Posted by ButtBurner

2 cups

5 lb sugar.

I laughed when I saw that.

I dunno

I still can't fathom the 1 cup of MSG

bo_gator · 01-27-2013, 07:57 PM

Quote:

Originally Posted by thirdeye

I'll PM you for the corrections

I still can't fathom the 1 cup of MSG

trust me my amigo, it works

Texas Turtle · 01-28-2013, 08:11 AM

Last night I was doing the BBQ Pitmasters marathon (4 episodes in a row). They showed one which was called "Father vs. Son" where Myron's son Michael entered the Big Pig Jig contest against Myron. When it showed Michael mixing the injection for the whole hog cook, he took a whole box of salt and dumped it in the pot. Looked like more than two cups from where I sat. I probably won't ever do a whole hog because it wouldn't fit on my cooker, but I checked my copy of the book and it said 2 cups salt and 5 pounds sugar. Seems like it would be mighty stout in 5 quarts of liquid.

Texas Turtle · 01-28-2013, 08:16 AM

Quote:

Originally Posted by DubfromGA

Understood.

Which cooker are you considering?

I'd really like to have one of those Jack's Old South electrified rotisserie types, but realsitically I will probably never be able to justify the money so I'm probably gonna pick up a rib-o-lator for the WSM and see how that goes.

ButtBurner · 01-28-2013, 10:15 AM

Quote:

Originally Posted by ButtBurner

ok good.

If anyone else needs updated info, I can provide it

I dont want to hijack the thread, maybe I should start a new one, or send me pm's?

I dunno, just trying to help my Brethren!

just to be clear, I dont have a list of corrections, for those that have been pm'ing me.

I just have the book. I have no idea whats wrong with the old books. If you have question, give me the page number and I will tell you what my book says

thanks

buccaneer · 01-28-2013, 04:12 PM

Quote:

Originally Posted by bo_gator

trust me my amigo, it works

It's funny, but all trust in you just evaporated !

GMDGeek · 01-28-2013, 04:19 PM

Quote:

Originally Posted by thirdeye

Does he know you have his shoulder, book, injection, rub and sauce?? I bet he is looking all over for 'em.....

That would have been Myron's son yesterday if you watched Pitmaster's Father vs Son. Gave kudos to Myron for not hand holding his son.

01-28-2013, 08:11 AM	#48
Texas Turtle Full Fledged Farker Join Date: 05-26-09 Location: Fulshear, Texas Downloads: 0 Uploads: 0	Last night I was doing the BBQ Pitmasters marathon (4 episodes in a row). They showed one which was called "Father vs. Son" where Myron's son Michael entered the Big Pig Jig contest against Myron. When it showed Michael mixing the injection for the whole hog cook, he took a whole box of salt and dumped it in the pot. Looked like more than two cups from where I sat. I probably won't ever do a whole hog because it wouldn't fit on my cooker, but I checked my copy of the book and it said 2 cups salt and 5 pounds sugar. Seems like it would be mighty stout in 5 quarts of liquid. __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. Last edited by Texas Turtle; 01-28-2013 at 08:17 AM.. Reason: typo