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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2013, 05:16 PM   #16
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I like that pic of the Smoke rising out of the Weber. The steaks look amazing. If your missing a Kid check the WSM he's a good fit
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Old 01-27-2013, 05:40 PM   #17
bo_b_q
On the road to being a farker
 
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Join Date: 09-28-12
Location: South Bend, IN
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Quote:
Originally Posted by tb80 View Post
You sir, are living the High Life.
You took the words right out of my mouth...l love me some High Life...and those steaks!
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Old 01-27-2013, 05:57 PM   #18
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
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Look at that smoke- no wind! Nice job.....love nite grillin!
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Old 01-31-2013, 03:04 PM   #19
Dirt Daddy
Knows what a fatty is.
 
Join Date: 01-23-13
Location: Conroe, Texas
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perfict
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