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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-26-2013, 08:05 PM   #16
Offthehook
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When I did BBQ work I didn't pull the membrane, now I do if its easy to get off. If its hard to get off I leave it.
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Old 01-26-2013, 10:57 PM   #17
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So, they came out really good. The membrane wasn't really a hassle, I did peel a couple pieces off while eating....
I will say this, the ribs were not as meaty as store bought. I dunno if it is cuz I didn't pump my hogs full of growth hormone or what. They certainly tasted good though!!
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Old 01-26-2013, 11:01 PM   #18
Timmy Mac
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Look real good. Been wanting some ribs too.

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Old 01-27-2013, 08:04 AM   #19
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Very Nice
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Old 01-27-2013, 08:20 AM   #20
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That's it on go some ribs................Great job so far
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Old 01-27-2013, 10:37 AM   #21
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My MY MY those look delicious!!!!!! I am at work looking on the computer and could bite tha screen!!!!!
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Old 01-27-2013, 11:05 AM   #22
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Quote:
Originally Posted by superdan View Post
Man oh man, does that look good!
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Old 01-27-2013, 12:05 PM   #23
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Looks great!
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Old 01-27-2013, 02:58 PM   #24
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Thanks guys. I'll continue to document my various cuts as I work my way through the freezer ;)
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