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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 02-13-12
Location: Texas Hill Country
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I'm thinking about buying GrillGrates for my new Jumbo Joe, but they look like a pain to keep clean.
What's your post-cook routine for your GrillGrates? Thanks.
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 05-01-12
Location: Lee's Summit, MO
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Grill brush, scrape the groves with the Grill Grate "finger" spatula, and then let them burn off. Easy. They're definitely worth having, I've got enough of them to use on my Summit gasser and the kettle. Grilled up some killer strip steaks on them last night !
![]() Sent from my Incredible (2) Droid
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2 Smokin' Barrels BBQ The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!__________________ |
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#3 | |
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Full Fledged Farker
![]() ![]() Join Date: 01-08-13
Location: sturgis,mi
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 08-28-12
Location: San Jose, CA
Downloads: 0
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~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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| Thanks from:---> |
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#5 |
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Knows what a fatty is.
Join Date: 09-19-09
Location: Redmond WA
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I stick them in the sink with hot water and a little Dawn and let them soak for a while, and then take a plastic scouring pad and scrub off the crusts. I also use the GrillGrate to get the valleys clean. Next time I use them, they are clean and work just fine. I normally have some oil on whatever meat I cook, so no sticking.
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#6 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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Tx match and a ball of foil.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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I've been burning off what I can then using an SOS pad.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#8 | |
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On the road to being a farker
Join Date: 10-07-12
Location: Western KY
Downloads: 0
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^Nice. I just got 2 sets in last week for my new PG500's to try but have not had time to try them yet. Glad you posted this. They look like they will be well worth the money. |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 06-29-11
Location: Greeneville TN
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Depends who's looking. If it is a gig with a lot of looky-loos out comes the Purple Power and the pressure washer. At home grab another beer and forget about it.
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| Thanks from:---> |
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#10 |
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Got rid of the matchlight.
Join Date: 01-26-13
Location: New York, NY
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They're a much easier than cleaning the cast iron grates I had.
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#11 | |
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On the road to being a farker
![]() ![]() Join Date: 02-13-12
Location: Texas Hill Country
Downloads: 0
Uploads: 0
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Quote:
And thanks, all.
__________________
Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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#12 |
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Full Fledged Farker
![]() ![]() Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
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I don't really clean them all that much. wire brush and old spatula on the top. and the Grate tool in the channels.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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