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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 11:06 AM   #1
SmokingJo
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Default My first pulled pork - absolutely KISS (pron)

Inspired by SirPorkaLot thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=151525

today I've done my first pulled pork. Took a piece of 2 lbs of pork shoulder, no rubs, no injection, nothing. Directly from fridge to kettle, only salt. Absolutely KISS.

Smoked indirect at 250-300 degrees till 195 degrees and probe tender. Took 5 hours.
I'm happy of the results!





Bye and thanks for watching, and thank you all the brethren for the inspiration!
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Unread 01-27-2013, 11:09 AM   #2
HeSmellsLikeSmoke
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Sure looks good from here.
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Unread 01-27-2013, 11:28 AM   #3
Oldbob
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Looks fine to Me...Good Job !!
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Unread 01-27-2013, 11:30 AM   #4
Bluesman
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Great job, that's the way to start out......KISS...........
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Unread 01-27-2013, 11:45 AM   #5
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Man a sandwich with that inside would be good about now!
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Unread 01-27-2013, 11:50 AM   #6
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Looks delicious!!
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Unread 01-27-2013, 11:58 AM   #7
landarc
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Nicely done, simply pork
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Unread 01-27-2013, 12:05 PM   #8
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Quote:
Originally Posted by landarc View Post
Nicely done, simply pork

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Unread 01-27-2013, 12:10 PM   #9
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Very nice looking cook.
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Unread 01-27-2013, 12:25 PM   #10
Bludawg
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Perfecto!
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Unread 01-27-2013, 12:30 PM   #11
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Looking good!




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Unread 01-27-2013, 12:37 PM   #12
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Looks great!
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Unread 01-27-2013, 12:39 PM   #13
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Hotdiggity!!
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Unread 01-27-2013, 01:57 PM   #14
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Whats KISS
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Unread 01-27-2013, 02:17 PM   #15
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Quote:
Originally Posted by johnnysmoke View Post
Whats KISS
Keep It Simple Stupid.....no really that's what it means
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