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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 10:21 AM   #1
ryanfx
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Default Great chicken! (pic)

Decided to do my first whole chicken and it turned out fantastic!

Dried off the skin with paper towels, lightly oiled the whole outside and then patted it down with a generic meat rub. Lit up the akorn, put in my smoking stone and an empty drip pan. Kept it at 400 degrees for the majority of the cook. Dropped down to 375 for the last 20 minutes or so. I pulled it off at 165 IT and let it rest under foil for 10 minutes. Skin was om nom nom =D
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Unread 01-27-2013, 10:23 AM   #2
IamMadMan
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Looks Great ryanfx...... Good Job
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Unread 01-27-2013, 10:26 AM   #3
Big Dan
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What was your total cook time?
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Unread 01-27-2013, 10:29 AM   #4
TuscaloosaQ
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looks wonderful!!!!!
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Unread 01-27-2013, 10:30 AM   #5
Oldbob
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Great Color...That Looks Fantastic !!
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Unread 01-27-2013, 10:31 AM   #6
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Quote:
Originally Posted by Big Dan View Post
What was your total cook time?
Wings down to wings up was 2 hours :P
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Unread 01-27-2013, 12:41 PM   #7
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Looks great!
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Unread 01-27-2013, 02:46 PM   #8
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Great effort mate,drumstick please.
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