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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-25-2013, 07:20 PM   #31
is One Chatty Farker

Sammy_Shuford's Avatar
Join Date: 05-17-09
Location: Summerville, SC

This is Smoking right now!

Sent from my iPhone using Tapatalk
Yoder YS1500 & Yoder YS640
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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Old 01-25-2013, 07:27 PM   #32
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

I don't know yet but it will involve the Mighty GA. I saw some of your pics on another site. All sorts of new ideas!

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 01-26-2013, 09:50 PM   #33
daWreck'n Q
Is lookin for wood to cook with.
Join Date: 09-03-12
Location: Hutchinson Ks

Got brisket trimmed up, injected, rubbed and resting in fridge till morning. Had to change up my injection recipe slightly, ran out of rosemary (can't believe that I let that happen) and added some cumin and chili powder. Not much of either, so see how it affects the flavor profile. Smoking with Oak and then gonna throw in some cherry. I won a bundle of cherry at the SCKBBQS meeting, so I figure it's cheap to experiment with. Will get some pics in the morning. I also added a shelf to my VUDS and will get some pics of it too.
Yoder Smoker YS1320, VUDS (very ugly), couple of small grill/smokers. Always working on more!
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Old 01-26-2013, 10:53 PM   #34
Full Fledged Farker
Join Date: 03-26-12
Location: San Antonio tx

Pork butt and pizza on weber in cast iron skillet. Will post pics later
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Old 01-27-2013, 07:12 AM   #35
Is lookin for wood to cook with.
Join Date: 01-25-10
Location: Bryant AR (Arkansas)

I did a brisket yesterday wrapped in butcher paper for the first time. It turned out fantastic.
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