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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-26-2013, 08:49 AM   #1
cameraman
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Default Finally -- bbq spaghetti

For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.
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Old 01-26-2013, 09:33 AM   #2
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Welcome to the Dark side
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Old 01-26-2013, 09:53 AM   #3
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What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
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Old 01-26-2013, 11:38 AM   #4
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Quote:
Originally Posted by deguerre View Post
What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.
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Old 01-26-2013, 12:49 PM   #5
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It is very good, also good with brisket, sausage, rib meat etc...
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Old 01-26-2013, 12:53 PM   #6
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I think I need more details.
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Old 01-26-2013, 04:15 PM   #7
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Quote:
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It is very good, also good with brisket, sausage, rib meat etc...
I'll use brisket, chicken and sausage all day with a traditional red sauce. It was using bbq sauce with pasta that I couldn't see.


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I think I need more details.
It's just pp, bbq sauce and pasta. Easy peasy.
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Old 01-26-2013, 04:22 PM   #8
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You Freak!!
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Old 01-26-2013, 06:15 PM   #9
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i hear the Italians have taken a contract out on you.
And I miss bigbuttz posts
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Old 01-26-2013, 06:23 PM   #10
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Have thought about it but have never tried. You have the wheels spinning in my head!!!!


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Old 01-26-2013, 07:42 PM   #11
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Quote:
Originally Posted by buccaneer View Post
i hear the Italians have taken a contract out on you.
If I had a nickel for every time I've heard that....


























I'd have a nickel --Bucc Mod
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Old 01-26-2013, 07:43 PM   #12
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And Bucc, you of all people should know that noodles are Asian!
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Old 01-26-2013, 09:06 PM   #13
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No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it.
Love experimentation tho, rock on!
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Old 01-26-2013, 09:11 PM   #14
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Blah blah blah....

http://news.nationalgeographic.com/n...e_noodles.html
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Old 01-26-2013, 10:14 PM   #15
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Quote:
Originally Posted by cameraman View Post
Hate to embarrass you, but that is my point.
There was no interaction yet Southern Europe invented a noodle as did China.
Independently.
Gimme my nickel back!
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