Finally -- bbq spaghetti

cameraman · 01-26-2013, 08:49 AM

For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.

Bludawg · 01-26-2013, 09:33 AM

Welcome to the Dark side

deguerre · 01-26-2013, 09:53 AM

What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.

cameraman · 01-26-2013, 11:38 AM

Quote:

Originally Posted by deguerre

What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.

It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.

landarc · 01-26-2013, 12:49 PM

It is very good, also good with brisket, sausage, rib meat etc...

Johnny_Crunch · 01-26-2013, 12:53 PM

I think I need more details.

cameraman · 01-26-2013, 04:15 PM

Quote:

Originally Posted by landarc

It is very good, also good with brisket, sausage, rib meat etc...

I'll use brisket, chicken and sausage all day with a traditional red sauce. It was using bbq sauce with pasta that I couldn't see.

Quote:

Originally Posted by Johnny_Crunch

I think I need more details.

It's just pp, bbq sauce and pasta. Easy peasy.

Garyclaw · 01-26-2013, 04:22 PM

You Freak!!

buccaneer · 01-26-2013, 06:15 PM

i hear the Italians have taken a contract out on you.
And I miss bigbuttz posts

silverfinger · 01-26-2013, 06:23 PM

Have thought about it but have never tried. You have the wheels spinning in my head!!!!

Thanks!!!

cameraman · 01-26-2013, 07:42 PM

Quote:

Originally Posted by buccaneer

i hear the Italians have taken a contract out on you.

If I had a nickel for every time I've heard that....

I'd have a nickel --Bucc Mod

cameraman · 01-26-2013, 07:43 PM

And Bucc, you of all people should know that noodles are Asian!

buccaneer · 01-26-2013, 09:06 PM

No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it.
Love experimentation tho, rock on!

cameraman · 01-26-2013, 09:11 PM

Blah blah blah....

http://news.nationalgeographic.com/n...e_noodles.html

buccaneer · 01-26-2013, 10:14 PM

Quote:

Originally Posted by cameraman

Blah blah blah....

http://news.nationalgeographic.com/n...e_noodles.html

Hate to embarrass you, but that is my point.

There was no interaction yet Southern Europe invented a noodle as did China.
Independently.

Gimme my nickel back!

01-26-2013, 08:49 AM	#1
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Finally -- bbq spaghetti For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-26-2013, 09:33 AM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Welcome to the Dark side __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-26-2013, 09:53 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	What took you so long? I almost ALWAYS make some with leftover PP. Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-26-2013, 12:49 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It is very good, also good with brisket, sausage, rib meat etc... __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-26-2013, 12:53 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	I think I need more details. __________________ J Crunch

01-26-2013, 04:22 PM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	You Freak!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

01-26-2013, 06:15 PM	#9
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	i hear the Italians have taken a contract out on you. And I miss bigbuttz posts __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-26-2013, 06:23 PM	#10
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Have thought about it but have never tried. You have the wheels spinning in my head!!!! Thanks!!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

01-26-2013, 07:43 PM	#12
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	And Bucc, you of all people should know that noodles are Asian! __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-26-2013, 09:06 PM	#13
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it. Love experimentation tho, rock on! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-26-2013, 09:11 PM	#14
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Blah blah blah.... http://news.nationalgeographic.com/n...e_noodles.html __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.