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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2013, 08:38 PM   #31
chad
somebody shut me the fark up.
 
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Finished! Tasted a slice from each and wife said "that's sure not bacon from Publix."
Removed the skin and all is bagged up and chilling. This belly was pretty fat but I'll post slices later.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Unread 01-26-2013, 08:43 PM   #32
Offthehook
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That looks awesome
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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Unread 01-26-2013, 08:46 PM   #33
Smoking Westy
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Looking good so far!
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