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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-26-2013, 08:38 PM   #31
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Finished! Tasted a slice from each and wife said "that's sure not bacon from Publix."
Removed the skin and all is bagged up and chilling. This belly was pretty fat but I'll post slices later.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 01-26-2013, 08:43 PM   #32
Offthehook
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That looks awesome
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Old 01-26-2013, 08:46 PM   #33
Smoking Westy
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Looking good so far!
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