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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-24-2013, 08:08 AM
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#226 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bump for a certain weiner dog logo...
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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01-24-2013, 01:27 PM
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#227 |
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Knows what a fatty is.
Join Date: 09-17-12
Location: Aurora, IL
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Illinois This Butt's for 'Que
Here's part of our logo. We are Illinois This Butt's For 'Que. The 'Que is the pig's tail, obviously, and Illinois This Butt's For is written in the typical font that looks wood/sticks. Any and all feedback is appreciated.
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UDS; ECB; Non-Thermapen; Cold Brews; Kettle; Commercial Series Gasser; Some Other Crap, Too! |
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01-26-2013, 08:20 AM
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#228 |
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On the road to being a farker
Join Date: 02-20-08
Location: Charlotte, NC
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Just had Patrick from BBQLogos put one together for me.
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01-26-2013, 04:58 PM
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#229 |
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Knows what a fatty is.
Join Date: 06-24-12
Location: Olathe, KS
Downloads: 0
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