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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 03:18 PM   #31
BBQMaverick
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You think big out in the pan handle. Love it.

Rick
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Unread 01-25-2013, 03:26 PM   #32
AussieTitch
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Might allow you to become an Aussie with that Tucker.
That bread looks very nice indeed as well as everything else.
Do you often do breads in a cast pot?
cheers.
Titch
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Unread 01-25-2013, 04:17 PM   #33
Mason Dixon Bowhunta
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Wow, that looks awesome! I'm thinking I might have to make something like that for Super Bowl Sunday.
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Unread 01-25-2013, 04:24 PM   #34
Grabnabber
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Smokey cheese disk.

You really come up with some good ones- as already mentioned, this would definitely be a great Super Bowl snack!
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Unread 01-25-2013, 07:36 PM   #35
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Thank you Bowhunta and Tom!


Quote:
Originally Posted by BBQMaverick View Post
You think big out in the pan handle. Love it.

Rick
lol Rick I think my Texas friends have a bad influence on me. Thanks, hope all is well with you!

Quote:
Originally Posted by AussieTitch View Post
Might allow you to become an Aussie with that Tucker.
That bread looks very nice indeed as well as everything else.
Do you often do breads in a cast pot?
cheers.
Titch
Titch Thanks!

I do love to use my cast iron for breads.. also biscuits..
http://www.bbq-brethren.com/forum/sh...d.php?t=127637







and bierocks... http://www.bbq-brethren.com/forum/sh...d.php?t=145654





I use them when camping too.


Thanks again!


.
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Unread 01-25-2013, 08:04 PM   #36
Smith's Pig Pen
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had me a beer bread.
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Unread 01-25-2013, 08:23 PM   #37
Hell Fire Grill
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Damn cowgirl...... your a Bad Ass!!
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Unread 01-25-2013, 08:39 PM   #38
Bluesman
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You put us to shame..... Well me anyway. That is outstanding. if I may ask were did you get the Cowgirl CI grate? I can do that for myself at least........
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Unread 01-25-2013, 10:06 PM   #39
PatAttack
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FAAAAAAAAARRRRRRK! I'm tired of opening these awesome threads by you. This is BS!

NOT!!

I can't put in words how awesome your cooking is. I do know that I, am missing out!

One of these day's, SH! One of these days.

Sorry for the derail and admiration....
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Unread 01-25-2013, 10:45 PM   #40
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Sweet bejesus!




Sent from my Nexus using Tapatalk 2
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Unread 01-25-2013, 11:18 PM   #41
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Dammmmn, that looks fantastic. Looks great. My recipe for beer bread calls for a quarter cup of melted butter poured over the top of the batter before baking. Adds a great flavor to the crust.
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Unread 01-26-2013, 12:41 AM   #42
Subzerogriller
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Jeanie, I'm seriously considering boycotting your threads, on two grounds: 1) they make me SO HUNGRY!!! and 2) They continuously serve as a reminder of just how much I still have to learn about outdoor cooking. Outstanding cook, as always. Thanks for sharing.
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Unread 01-26-2013, 04:50 AM   #43
WineMaster
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Wow, that is one to try
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Unread 01-26-2013, 05:53 AM   #44
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Holy cow your pr0n is always awesome!
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Unread 01-26-2013, 09:10 AM   #45
Al Czervik
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Great idea Jeanie and very tasty looking!
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