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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 06:29 PM   #16
Boshizzle
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Boshizzle - you didn't put a bit of shack sauce in them? I'm shocked!
I would love to have but I'm out. It would have been quite tasty! I need to make another batch.
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Unread 01-25-2013, 06:54 PM   #17
RevZiLLa
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Originally Posted by Boshizzle View Post
Mine were a local supermarket brand (Food Lion). Walmart has some pretty good canned collards too. They used to cost about .25 cents per can. I don't know what they are going for nowadays as I try to stay away from Walmart. I hate going into those stores for some reason.
It's the pis of you that people post to WalmartPeople.com ....

I tried frozen and they were OK!
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Unread 01-25-2013, 08:53 PM   #18
Mo-Dave
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Originally Posted by Boshizzle View Post
These collards shouldn't be so tasty! I had to do a late lunch today. So, I poked around the pantry to see what I had and spotted this can of collard greens. I've been watching my diet lately so I thought I'd go for them but I decided to gussy them up a little.

I added about 1 1/2 tsp of bacon fat to a saucepan, added about 1/2 of a chopped medium sized onion along with a pinch of granulated garlic, a pinch of salt, and about 1/2 tsp of black pepper. I let the onions cook for a little while and then added the can of collards.

When everything was hot, I put some in a bowl and gave it a splash of Texas Pete. Wow, these things were surprisingly good!

I like to do this with just about any greens, mustard, turnip, collards, spinach, poulk or lambs quarter we pick in the summer. Sometimes if I think of it I cut up a turnip into small cubes and toss them in or parsnips. Have not tried the pete sauce but that sounds good and so does the shak sauce witch I happen to have. I usually use cider vinegar on all of them. Almost forgot I like to go with, fried potatoes, pan fried liver and onions.
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Unread 01-25-2013, 09:10 PM   #19
Carolina gamecock
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They cannery where they can the Glory brand collards as well as Margret Homes brands etc. is about 15 miles from my house and I pass it everyday going to work. When they can collards you can smell it for miles!!


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