Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 01-25-2013, 05:29 PM   #16
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by jrn View Post
Boshizzle - you didn't put a bit of shack sauce in them? I'm shocked!
I would love to have but I'm out. It would have been quite tasty! I need to make another batch.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Old 01-25-2013, 05:54 PM   #17
is Blowin Smoke!
RevZiLLa's Avatar
Join Date: 07-02-07
Location: Richmond, VA

Originally Posted by Boshizzle View Post
Mine were a local supermarket brand (Food Lion). Walmart has some pretty good canned collards too. They used to cost about .25 cents per can. I don't know what they are going for nowadays as I try to stay away from Walmart. I hate going into those stores for some reason.
It's the pis of you that people post to WalmartPeople.com ....

I tried frozen and they were OK!

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote

Thanks from:--->
Old 01-25-2013, 07:53 PM   #18
Babbling Farker
Mo-Dave's Avatar
Join Date: 09-18-06
Location: Hurricane Deck Missouri

Originally Posted by Boshizzle View Post
These collards shouldn't be so tasty! I had to do a late lunch today. So, I poked around the pantry to see what I had and spotted this can of collard greens. I've been watching my diet lately so I thought I'd go for them but I decided to gussy them up a little.

I added about 1 1/2 tsp of bacon fat to a saucepan, added about 1/2 of a chopped medium sized onion along with a pinch of granulated garlic, a pinch of salt, and about 1/2 tsp of black pepper. I let the onions cook for a little while and then added the can of collards.

When everything was hot, I put some in a bowl and gave it a splash of Texas Pete. Wow, these things were surprisingly good!

I like to do this with just about any greens, mustard, turnip, collards, spinach, poulk or lambs quarter we pick in the summer. Sometimes if I think of it I cut up a turnip into small cubes and toss them in or parsnips. Have not tried the pete sauce but that sounds good and so does the shak sauce witch I happen to have. I usually use cider vinegar on all of them. Almost forgot I like to go with, fried potatoes, pan fried liver and onions.
When the going gets tough, I take more fiber.
Mo-Dave is offline   Reply With Quote

Thanks from:--->
Old 01-25-2013, 08:10 PM   #19
Carolina gamecock
On the road to being a farker
Carolina gamecock's Avatar
Join Date: 03-20-12
Location: Lake city. SC

They cannery where they can the Glory brand collards as well as Margret Homes brands etc. is about 15 miles from my house and I pass it everyday going to work. When they can collards you can smell it for miles!!

Sent from my iPhone using Tapatalk
There's room for all of God's creatures.....next to the potatoes and gravy...
Carolina gamecock is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 03:56 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.