ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-22-2013, 08:01 PM   #16
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
Hmmm, I might add seafood!
Thanks John!
Nasty!

John
PatioDaddio is offline   Reply With Quote


Unread 01-22-2013, 08:08 PM   #17
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

^^^You haven't lived until....
oh man, just thinking about it makes me look forward to winter!
__________________
The only current member banned for life!



豚....の角煮
buccaneer is online now   Reply With Quote


Thanks from:--->
Unread 01-22-2013, 08:11 PM   #18
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

There are two places where seafood never belongs: in any of my recipes, and in my mouth.

John
PatioDaddio is offline   Reply With Quote


Unread 01-22-2013, 08:13 PM   #19
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

^^^You have my sincere condolences John!
__________________
The only current member banned for life!



豚....の角煮
buccaneer is online now   Reply With Quote


Unread 01-22-2013, 08:17 PM   #20
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Good stuff! Thank you!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2013, 08:22 PM   #21
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
^^^You have my sincere condolences John!
And you mine, mate. No sea bugs for me.

John
PatioDaddio is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2013, 08:28 PM   #22
FullPuku
Is lookin for wood to cook with.
 
FullPuku's Avatar
 
Join Date: 06-30-11
Location: Waimairi Beach, New Zealand
Downloads: 0
Uploads: 0
Default

That chowder looks like a winner. I'll be making that come winter. Thanks John.
__________________
Having fun learning to BBQ - Weber Silver 22.5. Weber Smokey Joe Gold. Quantum 4 Burner Gas.
FullPuku is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2013, 08:33 PM   #23
JonM106
Knows what a fatty is.
 
Join Date: 09-24-12
Location: Milwaukee
Downloads: 0
Uploads: 0
Default

Nice! Will definitely try this one.
JonM106 is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2013, 08:50 PM   #24
Teleking
is one Smokin' Farker
 
Join Date: 11-10-08
Location: Maine
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatioDaddio View Post
And you mine, mate. No sea bugs for me.

John
I can only think of a few "sea bugs" or sea food that might not apply to chowdah
Teleking is online now   Reply With Quote


Unread 01-25-2013, 04:39 PM   #25
smokeyw
is One Chatty Farker
 
smokeyw's Avatar
 
Join Date: 01-03-11
Location: Smithfield, North Carolina
Downloads: 0
Uploads: 0
Default

Looks great John! I look forward to trying it. Thanks for sharing the recipe
__________________
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
smokeyw is offline   Reply With Quote


Unread 02-01-2013, 09:28 PM   #26
Dirtbuddy
is one Smokin' Farker

 
Dirtbuddy's Avatar
 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
Uploads: 0
Default

Made this tonight as posted and was delish! Also used home made bacon of course ;)

Nice work PD!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
Dirtbuddy is offline   Reply With Quote


Unread 02-01-2013, 09:35 PM   #27
RAYSOR
Full Fledged Farker
 
Join Date: 01-18-09
Location: Houston
Downloads: 0
Uploads: 0
Default

Thanks for the recipe John, I enjoy your site!
RAYSOR is offline   Reply With Quote


Unread 02-02-2013, 12:57 AM   #28
cheez
Full Fledged Farker
 
cheez's Avatar
 
Join Date: 08-11-03
Location: Canton Ohio
Downloads: 0
Uploads: 0
Default

Looks delicious John! I made a similar chowder last night, wish I had seen your post before that. One thing that I did... I was thinking that grilled corn would be good in it, but it's not exactly corn season here in Ohio. So, I tossed the thawed corn in a nearly dry wok (just a thin film of bacon grease) over high heat, just until some of the kernels were a bit browned, like a corn cut from a grilled ear might look. I think it added to it nicely.

Thanks for the recipe! I'll be trying it soon.
__________________
Cheez
Canton, OH

President, Canton, OH chapter, Weber Rescue Society.

-Leinenkugel's - keep drinking until you can spell it-
cheez is offline   Reply With Quote


Unread 02-02-2013, 06:11 AM   #29
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatioDaddio View Post
Corn Chowder

I don't know what kind of winter weather you're experiencing in your neck
of the woods, but ours has been brutally cold for nearly a month. It's the
kind of cold that reminds me of my Air Force days in the Upper Peninsula of
Michigan. OK, it's not really that bad, but it is the kind of cold that calls for
a nice hot bowl of hearty soup.



Corn chowder is a beautiful and glorious thing. It's rich, thick, creamy, and
of course corny, with just a hint of bacon. What's not to like? I've made
many versions over the years, but I usually just wing it. This time I decided
that I'd actually document a recipe, so here goes. It's very simple, and
very good.

Ingredients
5 slices Thick cut bacon, chopped to 1/2"
1 Leek, washed well and chopped fine
1/2 cup Dry white wine
3 cans (14.75 oz size) Creamed corn
1 bag (16 oz) Frozen corn
8 cups Whole milk
1 cup Chicken stock
4 tsp Seasoned salt
1/2 tsp Ground white pepper
1/2 tsp Ground nutmeg
8 small Yukon gold potatoes, diced to 1/2" (about 5 cups)
4 Tbsp butter

Method
Heat a large pot over medium heat. Add the bacon and cook until it's just
starting to crisp (about five minutes). Drain off half of the bacon fat, add
the leek and cook two minutes. Add the wine and cook five minutes longer.

Add the remaining ingredients to the pot, bring just to a boil, then reduce
to a simmer. Cover and let simmer 45 minutes, or until the potatoes are
tender.

Adjust the seasoning as desired.

Serve with some crusty garlic bread and enjoy!

(Makes 10-12 servings)

-----
John
Thanks John I love corn chowdwe
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Unread 02-02-2013, 06:20 AM   #30
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

It sounds fantastic. I am not sure why you would want to get rid of half the bacon fat - to me that is great flavouring (and better tasting than butter subsequently added)!!!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:11 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts