Smoked Beef Chuck on Beer Bread - Page 3

BBQMaverick · 01-25-2013, 03:18 PM

You think big out in the pan handle.

Love it.

Rick

AussieTitch · 01-25-2013, 03:26 PM

Might allow you to become an Aussie with that Tucker.
That bread looks very nice indeed as well as everything else.
Do you often do breads in a cast pot?
cheers.
Titch

Mason Dixon Bowhunta · 01-25-2013, 04:17 PM

Wow, that looks awesome! I'm thinking I might have to make something like that for Super Bowl Sunday.

Grabnabber · 01-25-2013, 04:24 PM

Smokey cheese disk.

You really come up with some good ones- as already mentioned, this would definitely be a great Super Bowl snack!

cowgirl · 01-25-2013, 07:36 PM

Thank you Bowhunta and Tom!

Quote:

Originally Posted by BBQMaverick

You think big out in the pan handle.

Love it.

Rick

lol Rick I think my Texas friends have a bad influence on me.

Thanks, hope all is well with you!

Quote:

Originally Posted by AussieTitch

Might allow you to become an Aussie with that Tucker.
That bread looks very nice indeed as well as everything else.
Do you often do breads in a cast pot?
cheers.
Titch

Titch Thanks!

I do love to use my cast iron for breads.. also biscuits..
http://www.bbq-brethren.com/forum/sh...d.php?t=127637

and bierocks... http://www.bbq-brethren.com/forum/sh...d.php?t=145654

I use them when camping too.

Thanks again!

.

Smith's Pig Pen · 01-25-2013, 08:04 PM

had me a beer bread.

Hell Fire Grill · 01-25-2013, 08:23 PM

Damn cowgirl...... your a Bad Ass!!

Bluesman · 01-25-2013, 08:39 PM

You put us to shame.....

Well me anyway. That is outstanding. if I may ask were did you get the Cowgirl CI grate? I can do that for myself at least........

PatAttack · 01-25-2013, 10:06 PM

FAAAAAAAAARRRRRRK! I'm tired of opening these awesome threads by you. This is BS!

NOT!!

I can't put in words how awesome your cooking is. I do know that I, am missing out!

One of these day's, SH! One of these days.

Sorry for the derail and admiration....

chriscw81 · 01-25-2013, 10:45 PM

Sweet bejesus!

Sent from my Nexus using Tapatalk 2

Ye Olde Party Palace · 01-25-2013, 11:18 PM

Dammmmn, that looks fantastic. Looks great. My recipe for beer bread calls for a quarter cup of melted butter poured over the top of the batter before baking. Adds a great flavor to the crust.

Subzerogriller · 01-26-2013, 12:41 AM

Jeanie, I'm seriously considering boycotting your threads, on two grounds: 1) they make me SO HUNGRY!!! and 2) They continuously serve as a reminder of just how much I still have to learn about outdoor cooking. Outstanding cook, as always. Thanks for sharing.

WineMaster · 01-26-2013, 04:50 AM

Wow, that is one to try

Johnny_Crunch · 01-26-2013, 05:53 AM

Holy cow your pr0n is always awesome!

Al Czervik · 01-26-2013, 09:10 AM

Great idea Jeanie and very tasty looking!

01-25-2013, 04:17 PM	#33
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Wow, that looks awesome! I'm thinking I might have to make something like that for Super Bowl Sunday. __________________ Romans 8:28

01-25-2013, 04:24 PM	#34
Grabnabber is one Smokin' Farker Join Date: 02-25-10 Location: Chicago IL Downloads: 0 Uploads: 0	Smokey cheese disk. You really come up with some good ones- as already mentioned, this would definitely be a great Super Bowl snack! __________________ Tom Weber OTG Cast Iron Hibachi Large BGE

01-25-2013, 08:04 PM	#36
Smith's Pig Pen Found some matches. Join Date: 01-19-13 Location: Calistoga, CA Downloads: 0 Uploads: 0	had me a beer bread. __________________ 3,000 miles from Margaritaville ----- Cooker of Moment: UDS

01-25-2013, 08:39 PM	#38
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	You put us to shame..... Well me anyway. That is outstanding. if I may ask were did you get the Cowgirl CI grate? I can do that for myself at least........ __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-25-2013, 10:06 PM	#39
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	FAAAAAAAAARRRRRRK! I'm tired of opening these awesome threads by you. This is BS! NOT!! I can't put in words how awesome your cooking is. I do know that I, am missing out! One of these day's, SH! One of these days. Sorry for the derail and admiration.... __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-25-2013, 03:18 PM	#31
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY Downloads: 0 Uploads: 0	You think big out in the pan handle. Love it. Rick

01-25-2013, 03:26 PM	#32
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Might allow you to become an Aussie with that Tucker. That bread looks very nice indeed as well as everything else. Do you often do breads in a cast pot? cheers. Titch

01-25-2013, 08:23 PM	#37
Hell Fire Grill Full Fledged Farker Join Date: 01-30-08 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Damn cowgirl...... your a Bad Ass!!

01-25-2013, 10:45 PM	#40
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	Sweet bejesus! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-25-2013, 11:18 PM	#41
Ye Olde Party Palace On the road to being a farker Join Date: 03-05-10 Location: Portland, MO Downloads: 0 Uploads: 0	Dammmmn, that looks fantastic. Looks great. My recipe for beer bread calls for a quarter cup of melted butter poured over the top of the batter before baking. Adds a great flavor to the crust. __________________ SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery.

01-26-2013, 12:41 AM	#42
Subzerogriller Full Fledged Farker Join Date: 05-10-12 Location: Blaine, MN Downloads: 0 Uploads: 0	Jeanie, I'm seriously considering boycotting your threads, on two grounds: 1) they make me SO HUNGRY!!! and 2) They continuously serve as a reminder of just how much I still have to learn about outdoor cooking. Outstanding cook, as always. Thanks for sharing. __________________ Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown!

01-26-2013, 04:50 AM	#43
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Wow, that is one to try __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

01-26-2013, 05:53 AM	#44
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Holy cow your pr0n is always awesome! __________________ J Crunch

01-26-2013, 09:10 AM	#45
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Great idea Jeanie and very tasty looking! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")