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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2013, 04:08 PM   #16
buccaneer
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Mmmmmmmmmm-Mmmmmmmmmmmum
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Unread 01-18-2013, 04:53 PM   #17
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I'll have a plate please!
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Unread 01-19-2013, 02:13 PM   #18
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Good lord! Those oxtails look downright sexy in that braise. Love oxtails, but have never tried them in an Asian dish. Subscribed to this one (and a chit load of your other cooks as well)!
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Unread 01-19-2013, 02:27 PM   #19
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Phabulous looking oxtail stew Phu.
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Unread 01-19-2013, 04:59 PM   #20
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Very nice Phu, I could use a piece of tail
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Unread 01-25-2013, 01:50 PM   #21
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Been meaning to try and replicate this dish since you posted it -- it looks great.

I have a few questions, if I may...
- How long did you smoke the oxtails over the onion, garlic and peppers and at what temp?
- How long did you braise them with the full mixture?

Thanks!
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Unread 01-25-2013, 02:11 PM   #22
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Missed this thread the first time around. Looks phantastic Phu!!
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Unread 01-25-2013, 03:04 PM   #23
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Always enjoyed a little tail.

The bone marrow is a bonus, too.
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Unread 01-25-2013, 03:10 PM   #24
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Quote:
Originally Posted by cowgirl View Post
Missed this thread the first time around. Looks phantastic Phu!!
Same here. Awesome!
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