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01-19-2013, 02:13 PM
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#18 |
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is One Chatty Farker
  
Join Date: 01-13-10
Location: Houston, TX
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Good lord! Those oxtails look downright sexy in that braise. Love oxtails, but have never tried them in an Asian dish. Subscribed to this one (and a chit load of your other cooks as well)!
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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01-19-2013, 02:27 PM
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#19 |
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Full Fledged Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Phabulous looking oxtail stew Phu.
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leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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01-19-2013, 04:59 PM
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#20 |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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Very nice Phu, I could use a piece of tail
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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01-25-2013, 01:50 PM
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#21 |
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Is lookin for wood to cook with.
Join Date: 11-17-12
Location: Kansas City, MO
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Been meaning to try and replicate this dish since you posted it -- it looks great.
I have a few questions, if I may... - How long did you smoke the oxtails over the onion, garlic and peppers and at what temp? - How long did you braise them with the full mixture? Thanks! |
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01-25-2013, 02:11 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Missed this thread the first time around. Looks phantastic Phu!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-25-2013, 03:04 PM
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#23 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
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Always enjoyed a little tail.
The bone marrow is a bonus, too.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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01-25-2013, 03:10 PM
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#24 | |
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is One Chatty Farker
Join Date: 01-07-08
Location: Hampden, MA
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Quote:
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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The only current member banned for life!
