I love my Lang Cooker

Kernscookin · 01-25-2013, 12:36 PM

I don't even have to cook on it. When I pull in the Driveway and see it sitting in the yard under that big Hickory Tree it makes me feel better. For those who haven't experienced the peace of slow smoking meat while having a beer under a shade tree, you don't know what you are missing. I started reading this forum a couple of years ago, got into smoking meat and I've been enjoying it ever since. Just wanted to say thanks to all for pictures and advice.

Florida Farmer · 01-25-2013, 12:49 PM

I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.

BBQ Bandit · 01-25-2013, 12:56 PM

Nothing wrong with a well made offset!
(Just make sure it has growing room.)

javahog2002 · 01-25-2013, 01:05 PM

There was an 84 Deluxe and 60 Deluxe on CL in the Denver area for a few weeks. Now they are gone.

Good prices for Langs. Just not in my budget.

Utah Jake · 01-25-2013, 01:15 PM

Quote:

Originally Posted by Florida Farmer

I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.

Is that you Ben?

Terry The Toad · 01-25-2013, 06:21 PM

Quote:

Originally Posted by Florida Farmer

I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.

Quote:

Originally Posted by Utah Jake

Is that you Ben?

Ha! Maybe it is, and maybe it isn't ... but if it is: that's one heck of a commute from Cottondale FL to Nahunta GA!

Oh, I love my Lang too. Even when it's not smokin' - it reminds me of good times ahead!

PatAttack · 01-25-2013, 06:29 PM

My good buddy has a Lang 60D and she's my side piece.

Chrome Dome · 01-27-2013, 02:22 AM

I love my Lang 84D with Chargrill! Broke it in last fall and ready to cook in 2013!

NorthwestBBQ · 01-27-2013, 02:31 AM

Where be the pics?

01-25-2013, 12:36 PM	#1
Kernscookin Knows what a fatty is. Join Date: 08-22-11 Location: Dawsonville, GA Downloads: 0 Uploads: 0	I love my Lang Cooker I don't even have to cook on it. When I pull in the Driveway and see it sitting in the yard under that big Hickory Tree it makes me feel better. For those who haven't experienced the peace of slow smoking meat while having a beer under a shade tree, you don't know what you are missing. I started reading this forum a couple of years ago, got into smoking meat and I've been enjoying it ever since. Just wanted to say thanks to all for pictures and advice.

01-25-2013, 12:56 PM	#3
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Nothing wrong with a well made offset! (Just make sure it has growing room.) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

01-25-2013, 01:05 PM	#4
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	There was an 84 Deluxe and 60 Deluxe on CL in the Denver area for a few weeks. Now they are gone. Good prices for Langs. Just not in my budget. __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

01-25-2013, 06:29 PM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	My good buddy has a Lang 60D and she's my side piece. __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-27-2013, 02:31 AM	#9
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Where be the pics? __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

01-25-2013, 12:49 PM	#2
Florida Farmer Got Wood. Join Date: 12-31-05 Location: Cottondale FL Downloads: 0 Uploads: 0	I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.

01-27-2013, 02:22 AM	#8
Chrome Dome Found some matches. Join Date: 11-13-12 Location: Alexandria, VA Downloads: 0 Uploads: 0	I love my Lang 84D with Chargrill! Broke it in last fall and ready to cook in 2013!