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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-25-2013, 03:20 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Zomethink Dzjerman (something German) tonight at Padawan's of the weekend I dunno yet.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

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Old 01-25-2013, 05:07 AM   #2
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Join Date: 02-21-12
Location: Fenton, MO

Think I'll just hit RD later today and see what follows me home
Shut Your Mouth BBQ
COS and a UDS
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Old 01-25-2013, 05:33 AM   #3
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Fire ban Tonight (Friday) so tomorrow is outdoor cooking.
maybe an Italian dish (Lamb?)for the throw down and smoke up some Meat sauce for Bolognese and Pasta.
Have a great weekend .
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Old 01-25-2013, 05:56 AM   #4
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston

Thinking about some boneless chicken breast to make fajitas.
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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Old 01-25-2013, 06:14 AM   #5
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

i'm thinking ribeyes on the Egg with a side of Lagunitas Sucks IPA.
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Old 01-25-2013, 07:05 AM   #6
Found some matches.
Join Date: 01-24-13
Location: Ironton,Ohio

It's butt Friday!! Hello brethren! My first post. Smokin 12 butts tomorrow!! Even with the snowfallin in southern ohio
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Old 01-25-2013, 08:24 AM   #7
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Join Date: 08-05-09
Location: NE OH-IO

Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two.

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 01-25-2013, 08:27 AM   #8
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn

Probably a pot of chili today since we are in the middle of a ice storm. Hopefully the weather improves for cooking outdoors tomorrow.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
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Old 01-25-2013, 08:36 AM   #9
Found some matches.
Join Date: 01-08-13
Location: Newport News, VA

First attempt at pork butt. Gonna rub one in lemon pepper, inspired by a post I saw on here. Other one with magic dust.
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Old 01-25-2013, 08:40 AM   #10
is one Smokin' Farker
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Pig Candy

Last edited by smokainmuskoka; 01-25-2013 at 09:06 AM..
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Old 01-25-2013, 08:53 AM   #11
Deep South
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Join Date: 01-31-11
Location: Jasper, Alabama

A Sirloin Roast for beef sammiches.
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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Old 01-25-2013, 09:02 AM   #12
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

got a duck for tomorrow, and a pork crown roast for Sunday...might try my hand at some cheese sometime this weekend as well, if I can get to it
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Old 01-25-2013, 09:08 AM   #13
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Old 01-25-2013, 09:28 AM   #14
Babbling Farker
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Join Date: 01-28-07
Location: Melbourne, FL

Putting on a couple of butts tonight for my MIL's 85th birthday tomorrow. Will have a house full of seniors so party time tomorrow night

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"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
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Old 01-25-2013, 09:39 AM   #15
On the road to being a farker

Join Date: 09-05-11
Location: Woodbridge, VA

Got a 9# butt that's going to have fun with some fatties. Maybe put some mushrooms on for some smoked mushroom dip. Should be a cool 19 degrees tomorrow morning when I start.
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