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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-24-2013, 09:13 AM   #16
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Out side of making my own I have been liking Bob Gibson’s Red Sauce. It is not bad for store bought and I mix a little honey in it when I cook chicken.
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Old 01-24-2013, 10:23 AM   #17
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Join Date: 04-08-04
Location: Marianna, FL

Several good sauce recipes here if you wish to make your own.

If you want commercial, you are in "Sonny's Land"
Walmart has their Sweet for $2-2.50/ each which makes a great base.
For chickie, I add a little heat with cayenne, hot sauce, or Sonny's "Smokin'" sauce (which used to be their "hot"--and it is).
It thins nicely with water, AJ, or almost any sweet or neutral liquid.

In 2008-2010 we did "quite well" in FBA using Sonny's as a base for Chickie, Ribs, and Pork.

Good Eats.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 01-24-2013, 02:30 PM   #18
Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-22-13
Location: Tallahassee

If you want savory factor add a spoon of A1
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