The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-23-2013, 11:59 PM   #16
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Just sensational work dude!
__________________
I'll judge you by your actions, not what others say about you, I'll judge them by that.
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 01-24-2013, 12:03 AM   #17
frognot
Quintessential Chatty Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Great lookin' summer sausage there!
__________________
So Cal Bash Info (link)

Fall Texas Bash Info (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Thanks from:--->
Old 01-24-2013, 12:52 AM   #18
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Nice looking sausage.
cheers.
Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 01-24-2013, 07:58 AM   #19
pike51
On the road to being a farker
 
Join Date: 03-28-12
Location: Valdosta, GA
Default

Wow! Just wow! I really want one of those!

I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for. :)

Seriously, I farking want one of those sausages!!
__________________
Chargriller Duo w SFB
pike51 is offline   Reply With Quote


Thanks from:--->
Old 01-24-2013, 08:06 AM   #20
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Kearney, NE
Default

AWESOME!!!! Thanks for sharing your recipe & process!!!

Quick ??? When you "hang again over night". What is the room temp during this step?
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote


Old 01-24-2013, 08:50 AM   #21
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default

Quote:
Originally Posted by hamiltont View Post
AWESOME!!!! Thanks for sharing your recipe & process!!!

Quick ??? When you "hang again over night". What is the room temp during this step?
The room temp in my shed is about 45 *

Sent from my HTC VLE_U using Tapatalk 2
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Old 01-24-2013, 08:52 AM   #22
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default

Quote:
Originally Posted by pike51 View Post
Wow! Just wow! I really want one of those!

I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for. :)

Seriously, I farking want one of those sausages!!
That's just the ones that are hung up, theirs about 10 more in the corner, I was looking at a place to hang a fowl and said that shal work lol

Sent from my HTC VLE_U using Tapatalk 2
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Old 01-24-2013, 10:15 AM   #23
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Great looking sausage CC! Good to see ya got the work space set up. I remember when you were just starting it.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 01-24-2013, 02:07 PM   #24
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default

its not complete yet, but its getting their. I just buy a piece of equipment every few months so it doesn't hurt so much. I figure buy the time im ready to retire I shall have an very good setup going
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Reply

Tags
CC summer sausage, Summer Sausage, summersausage

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts