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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-24-2013, 01:07 PM   #1
lkissell
Knows what a fatty is.

 
Join Date: 03-22-10
Location: Tallahassee, FL
Default Pit Barrel Cooker Temp Probes

I've just received my new Pit Barrel Cooker and I was curious how other users route the leads for thermometer probes into the cooker.

Thanks!
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Old 01-24-2013, 01:37 PM   #2
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
Default

I just ran my probes through the holes the rebar goes through.
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Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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Old 01-24-2013, 02:11 PM   #3
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by lkissell View Post
I've just received my new Pit Barrel Cooker and I was curious how other users route the leads for thermometer probes into the cooker.

Thanks!
What thermometer probes?

John
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Old 01-24-2013, 02:28 PM   #4
lkissell
Knows what a fatty is.

 
Join Date: 03-22-10
Location: Tallahassee, FL
Default

John,

I anticipated that response! It's something about old dogs and new tricks. I'll probably get over my need for the reassurance of temperature probes, but I'm not there yet.

Baby steps!

I'll let you know how this weekend's cook goes.
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Old 01-24-2013, 06:28 PM   #5
Nate749
Knows what a fatty is.
 
Join Date: 01-07-13
Location: Sacramento,CA
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go right through the rebar holes.. just be cautious if the meat is already on it can get tricky haha! but honestly just slide it back (the rabat) and run the wires.. I bet you will measure temp 2-3 times tops haha
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Old 01-24-2013, 06:46 PM   #6
Freddy j
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Join Date: 11-22-12
Location: Boston
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I'm going to do bobs grommet mod that I I'd on my wsm, it rocks.
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