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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-24-2013, 10:20 AM
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#1 |
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Got Wood.
Join Date: 09-11-12
Location: St Louis, MO
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Chicken & Ribs on PBC
Received PBC last monday and fired it up Saturday. Ribs (trimmed) and Chickens (halved). Used homemade chili rub on 2 racks, and PBC rub on the other rack and the chicken. When I lit my coals, I went in to prep the meat and when I was done it was 40 minutes later. Coals were all ashed over and burning hot.
 Next time I need to make sure not to go past the 20 minutes before putting the lid on. I had to add two handfull of coals after 2 hours as the temp had dropped some. The bag of charcoal was old so I do not kno if that had something to do with it. Anyway, I unexpectedly had to leave after soon after. The ribs were pretty much done, so i wrapped in foil with Brown sugar, butter, and Agave. Put in a cooler wrapped with towels. The chicken was wrapped in foil pans for my wife to finish in the oven when she got home about 1/2 hr later. Chicken was tender and juicy. Ribs turned out great. The wife said whatever I did I need to do that from now on. If you look at the picture of the finished ribs you can see that the ends (2" - 3") were a little overcooked but I give those little ribs to the kids as a sampler before eating. The top rack in the picture was slightly shorter and did not burn (it also was the PBC rub which probably had a lower sugar content than the other two racks). Overall pretty easy and looking forward to using again this weekend without the last minute change of plans.
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22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer |
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01-24-2013, 11:32 AM
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#2 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Looks great!
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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01-24-2013, 11:48 AM
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#3 |
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Babbling Farker
  
Join Date: 08-05-09
Location: NE OH-IO
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Those are some fine looking ribs right there.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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01-24-2013, 11:51 AM
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#4 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
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Nice cook!
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS |
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01-24-2013, 11:52 AM
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#5 |
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Full Fledged Farker
Join Date: 07-19-12
Location: San Jose, CA
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Ribs look farking great! Nice color!
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Los Mexi"Q"tioners BBQ Team |
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01-24-2013, 12:07 PM
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#6 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
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awesome cook! you even got a potato in there.
how much total charcoal did you end up using for the cook?
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Big Joe Kamado WSM 22.5" wsm mini |
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01-24-2013, 12:11 PM
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#7 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Nice!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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01-24-2013, 12:11 PM
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#8 | |
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Got Wood.
Join Date: 09-11-12
Location: St Louis, MO
Downloads: 0
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Quote:
I filled up the basket, and then added two handfuls. I want to say it was a 1/4 to 1/3 of a bag of kingsford but I am not sure since it was already open. I think if I put the lid on after twenty minutes there would be no need to add any more charcoal as it would probably be more like a minion method.
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22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer |
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01-24-2013, 12:35 PM
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#9 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great to Me Excellent color on the Ribs ..Good Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-24-2013, 12:37 PM
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#10 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Very nice work sir!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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