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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2013, 11:59 PM   #16
buccaneer
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Just sensational work dude!
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Unread 01-24-2013, 12:03 AM   #17
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Great lookin' summer sausage there!
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Unread 01-24-2013, 12:52 AM   #18
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Nice looking sausage.
cheers.
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Unread 01-24-2013, 07:58 AM   #19
pike51
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Wow! Just wow! I really want one of those!

I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for. :)

Seriously, I farking want one of those sausages!!
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Unread 01-24-2013, 08:06 AM   #20
hamiltont
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AWESOME!!!! Thanks for sharing your recipe & process!!!

Quick ??? When you "hang again over night". What is the room temp during this step?
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Unread 01-24-2013, 08:50 AM   #21
Chef Country
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Quote:
Originally Posted by hamiltont View Post
AWESOME!!!! Thanks for sharing your recipe & process!!!

Quick ??? When you "hang again over night". What is the room temp during this step?
The room temp in my shed is about 45 *

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Unread 01-24-2013, 08:52 AM   #22
Chef Country
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Quote:
Originally Posted by pike51 View Post
Wow! Just wow! I really want one of those!

I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for. :)

Seriously, I farking want one of those sausages!!
That's just the ones that are hung up, theirs about 10 more in the corner, I was looking at a place to hang a fowl and said that shal work lol

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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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Unread 01-24-2013, 10:15 AM   #23
Garyclaw
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Great looking sausage CC! Good to see ya got the work space set up. I remember when you were just starting it.
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Unread 01-24-2013, 02:07 PM   #24
Chef Country
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its not complete yet, but its getting their. I just buy a piece of equipment every few months so it doesn't hurt so much. I figure buy the time im ready to retire I shall have an very good setup going
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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