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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-23-2013, 10:18 PM   #31
Mrfish
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Wow, just amazing!
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Old 01-23-2013, 10:25 PM   #32
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Another triple A,Awesome As Always!!!
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Old 01-23-2013, 10:48 PM   #33
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I have no words for that Jeanie
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Old 01-23-2013, 11:43 PM   #34
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Thank you Ron, Hoss and Chad!!


Quote:
Originally Posted by gtr View Post
I saved this one for after work so I could take a leisurely stroll - glad I did! Looks excellent Jeanie. I'm partial to a nekkid fatty myself, but I think you're gonna lead me to the dark side! I at least gotta try it, right?

Yer doin' it right girl!
Thanks Greg! My next fatty is going to be a nekkid one in honor of you.
I haven't made one in a long time! I think it's going to be hard for me to lay that baby on the grill "nekkid" and walk away without making stuffing and a weave, but I'm gonna do it! lol
Thanks again for the inspiration!
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Last edited by cowgirl; 01-24-2013 at 12:03 AM..
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Old 01-24-2013, 01:11 AM   #35
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Outta this world girl! That is simply over the top, If that doesn't make you drool then nothing will.

Thanks for sharing Jeanie.
My to try list is yet another item longer, lol.
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Old 01-24-2013, 01:25 AM   #36
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Dang Jeanie! I'm a married man...but I'd sure LOVE for you to make me breakfast!
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Old 01-24-2013, 04:55 AM   #37
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Cowgirl, I've now seen several of your cooks and not only does the food look amazingly appetizing, but the plate presentation really increases the desire to taste.

Where does one obtain a fatty piston? Also, I looked into the stainless drums a while back (very $$$) but your custom grate knocks it outta the park!

Great thread, thx for sharing pics!
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Old 01-24-2013, 07:16 AM   #38
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Holy moly that is a work of art very very nice!!! I'd love to give that a go but can only imagine the mess I'd make of it, would probably end up potato, sausage, and bacon hash lol
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Old 01-24-2013, 07:43 AM   #39
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Quote:
Originally Posted by Freddy j View Post
Cowgirl, I've now seen several of your cooks and not only does the food look amazingly appetizing, but the plate presentation really increases the desire to taste.

Where does one obtain a fatty piston? Also, I looked into the stainless drums a while back (very $$$) but your custom grate knocks it outta the park!

Great thread, thx for sharing pics!
If you check out her blog, I think she tells you how to make one out of PVC pipe. Check her blog out! It rocks!
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Old 01-24-2013, 07:55 AM   #40
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I just found my next fatty attempt. BTW, how long do you smoke the thing in order to get the bacon to crisp up?
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Old 01-24-2013, 10:07 AM   #41
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Quote:
Originally Posted by code3rrt View Post
Outta this world girl! That is simply over the top, If that doesn't make you drool then nothing will.

Thanks for sharing Jeanie.
My to try list is yet another item longer, lol.
Thank you Code3!!

Quote:
Originally Posted by FamilyManBBQ View Post
Dang Jeanie! I'm a married man...but I'd sure LOVE for you to make me breakfast!
lol Thanks FamilyMan, I would be happy to make breakfast for you!

Quote:
Originally Posted by Freddy j View Post
Cowgirl, I've now seen several of your cooks and not only does the food look amazingly appetizing, but the plate presentation really increases the desire to taste.

Where does one obtain a fatty piston? Also, I looked into the stainless drums a while back (very $$$) but your custom grate knocks it outta the park!

Great thread, thx for sharing pics!
Thank you Freddy! The stainless piston was from a friend in Germany. They are easy to make using pvc though... I've posted how I made mine on my blog. http://cowgirlscountry.blogspot.com/...ty-piston.html
I love the BPS drum.. really have enjoyed it. Also I love the grate too! It came from Brethren Matt and Myer Metal Works. http://www.meyermetalworks.com/BBQ_STUFF.php

Thanks again Freddy!

Quote:
Originally Posted by Quint View Post
Holy moly that is a work of art very very nice!!! I'd love to give that a go but can only imagine the mess I'd make of it, would probably end up potato, sausage, and bacon hash lol
lol Hash sounds great!! Thanks Quint.

Quote:
Originally Posted by Texas Turtle View Post
I just found my next fatty attempt. BTW, how long do you smoke the thing in order to get the bacon to crisp up?
Thank you Texas Turtle! This one smoked for about 4 hours. Once the middle starts reaching the 165F goal I like to bump the heat up a bit to help the bacon. I'm not fond of limp or rubbery bacon, I like it crisp.
Thanks again...
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Old 01-24-2013, 10:08 AM   #42
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Quote:
Originally Posted by PatAttack View Post
If you check out her blog, I think she tells you how to make one out of PVC pipe. Check her blog out! It rocks!
Pat you're a sweet friend.. Thanks!!
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Old 01-24-2013, 10:35 AM   #43
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I drooled on myself. Nice!
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Old 01-24-2013, 10:57 AM   #44
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As close to perfection as you can get!
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