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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2013, 05:02 PM   #31
BIGBrandon2785
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Quote:
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What if Ray Lewis and a couple others had you at knifepoint....
LOL
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Unread 01-22-2013, 08:08 PM   #32
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What if Ray Lewis and a couple others had you at knifepoint....
I'd just pull out my terrible towel. They know better than to mess with the curse.

CD
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Unread 01-22-2013, 09:07 PM   #33
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Pending wife approval- Some type of bird to rep the Ravens and foot long hot dogs with a mushroom head for San Fransisco.
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Unread 01-23-2013, 12:23 AM   #34
landarc
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Man, now I want some cioppino and sourdough bread.
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Unread 01-23-2013, 06:37 AM   #35
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My TV does not watch that channel. I'm hoping for a five mile walk, a 15 mile bike ride, a six pack and a Triple D marathon. My wife will want chicken wings cooked on the patio.
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Unread 01-23-2013, 07:57 AM   #36
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This was so much easier when my Green Bay Packers were in the SB. Packer brisket, bratwurst, and cheese.
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Unread 01-23-2013, 09:10 AM   #37
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Quote:
Originally Posted by caseydog View Post
I'd just pull out my terrible towel. They know better than to mess with the curse.

CD


There is also Polock Johnny sausages. These are very good and many of my co-workers from California make me bring a 20 pack when I head out there. For $25 (not including shipping) would make a great gameday food.

http://www.polockjohnnys.com/vgm_search_result.aspx

You can order online but make sure to get "The Works" sauce with it.
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Unread 01-23-2013, 12:37 PM   #38
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Quote:
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Every year I do a themed party with foods from the two teams cities. Looking for ideas to be added to the menu.
Any help would be appreciated.
Definitely pit beef for baltimore, check out chapspitbeef.com

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Unread 01-23-2013, 02:40 PM   #39
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As a die hard Ravens fan, I can confirm that the most official Baltimore meal would be crab cakes (sacks and Crabcakes, that what Maryland does!) and pit beef along with some Natty Bohs. If you want to try to "BBQ it up" a bit, how about making a tray of nachos in your smoker, topped with lump crab and slices of pit beef along with the usual nacho fixins and plenty of Old Bay? Never tried it before, but I think I just talked myself into it.
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Unread 01-23-2013, 06:14 PM   #40
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OK, pit beef is on the menu. Are there any SF appetizers that are simple.
I don't want to make a career of this.
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Unread 01-23-2013, 07:40 PM   #41
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Not SF specific but Tri-Tip is awesome and I know for a fact is a big tailgating tradition for many as my friends Dad makes it in the parking lot every home game.
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Unread 01-23-2013, 07:48 PM   #42
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Tri-tip is big out here. Many folks do them up as tacos or sandwiches. I really like the idea of sourdough bread stuffed with tri-tip. Or, just make up some char-siu, you can grill or smoke it, sliced and served warm, it is delicious. I did these a while back...char siu ribs
Thinking baby backs done this way would be terrific.
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