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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-22-2013, 05:02 PM
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#31 | |
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Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
Downloads: 0
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01-22-2013, 08:08 PM
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#32 | |
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somebody shut me the fark up.
    
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Quote:
 CD 
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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01-22-2013, 09:07 PM
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#33 |
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On the road to being a farker
Join Date: 07-09-12
Location: Maquoketa, IA
Downloads: 0
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Pending wife approval- Some type of bird to rep the Ravens and foot long hot dogs with a mushroom head for San Fransisco.
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Ron <*{{{}}}>< Treager Jambo 18" WSM Webber Summit Weber 22" Gold One Touch |
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| Thanks from:---> |
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01-23-2013, 12:23 AM
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#34 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Man, now I want some cioppino and sourdough bread.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-23-2013, 06:37 AM
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#35 |
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Full Fledged Farker
Join Date: 01-16-13
Location: Texas
Downloads: 0
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My TV does not watch that channel. I'm hoping for a five mile walk, a 15 mile bike ride, a six pack and a Triple D marathon. My wife will want chicken wings cooked on the patio.
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Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB |
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01-23-2013, 07:57 AM
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#36 |
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Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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This was so much easier when my Green Bay Packers were in the SB. Packer brisket, bratwurst, and cheese.
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01-23-2013, 09:10 AM
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#37 | |
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Is lookin for wood to cook with.
Join Date: 05-09-12
Location: Baltimore
Downloads: 0
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Quote:
 There is also Polock Johnny sausages. These are very good and many of my co-workers from California make me bring a 20 pack when I head out there. For $25 (not including shipping) would make a great gameday food. http://www.polockjohnnys.com/vgm_search_result.aspx You can order online but make sure to get "The Works" sauce with it. |
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01-23-2013, 12:37 PM
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#38 | |
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On the road to being a farker
 
Join Date: 02-01-10
Location: NYC & WPB FL
Downloads: 0
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Quote:
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TailgateJoe.com -- the #1 NY Jets gameday fanclub/tailgate party FEC120 22.5 WSM Crown Verity MCB72 72in grill, MCB48 48in grill 16x7 v-nose Haulmark cargo trailer with hd directv If you are looking for the BEST commercial grade gas/propane grills let me know! |
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01-23-2013, 02:40 PM
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#39 |
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Found some matches.
Join Date: 08-10-12
Location: Morristown, NJ
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As a die hard Ravens fan, I can confirm that the most official Baltimore meal would be crab cakes (sacks and Crabcakes, that what Maryland does!) and pit beef along with some Natty Bohs. If you want to try to "BBQ it up" a bit, how about making a tray of nachos in your smoker, topped with lump crab and slices of pit beef along with the usual nacho fixins and plenty of Old Bay? Never tried it before, but I think I just talked myself into it.
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NBBD, Weber Performer, 2 Turkey Fryers, Bourbon |
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01-23-2013, 06:14 PM
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#40 |
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On the road to being a farker
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
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OK, pit beef is on the menu. Are there any SF appetizers that are simple.
I don't want to make a career of this.
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UDS, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle & Barrel Grill |
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01-23-2013, 07:40 PM
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#41 |
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Full Fledged Farker
Join Date: 09-06-10
Location: Oregon
Downloads: 0
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Not SF specific but Tri-Tip is awesome and I know for a fact is a big tailgating tradition for many as my friends Dad makes it in the parking lot every home game.
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Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod |
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01-23-2013, 07:48 PM
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#42 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Tri-tip is big out here. Many folks do them up as tacos or sandwiches. I really like the idea of sourdough bread stuffed with tri-tip. Or, just make up some char-siu, you can grill or smoke it, sliced and served warm, it is delicious. I did these a while back...char siu ribs
Thinking baby backs done this way would be terrific.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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