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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2013, 11:10 AM   #1
cowgirl
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Default A Fried Potato-n-Ham Breakfast Fatty

I make these too often, they are my favorite.

fried potato, onion, ham, jalapeno and cheese..



spicy sausage..



fatty piston..

















Used the BPS UDS















on a toasted english muffin..



with poached egg and hollandaise sauce..








It was kinda tasty. Thanks for looking!
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Unread 01-23-2013, 11:13 AM   #2
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That Looks Fantastic....Great Job !!
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Unread 01-23-2013, 11:14 AM   #3
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Way fine!
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Unread 01-23-2013, 11:17 AM   #4
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Holy crap! That is amazing. Where did you get that fatty piston!?
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Unread 01-23-2013, 11:19 AM   #5
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Phancy plating Girl!
Phatty looks a bit lonely on that Drum...
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Unread 01-23-2013, 11:20 AM   #6
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Lookin good as always


Sent from my iPhone using Tapatalk
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Unread 01-23-2013, 11:29 AM   #7
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If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!
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Unread 01-23-2013, 11:34 AM   #8
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Looks awesome!!!
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Unread 01-23-2013, 11:46 AM   #9
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Thanks everyone!!


Quote:
Originally Posted by Jaskew82 View Post
Holy crap! That is amazing. Where did you get that fatty piston!?
Thank you Jaskew! A friend in Germany saw the pvc one I made. http://cowgirlscountry.blogspot.com/...ast-fatty.html

He liked it and had two stainless ones made. Then he sent one of them to me. It's smaller in diameter than mine but I really like it.

Quote:
Originally Posted by Phubar View Post
Phancy plating Girl!
Phatty looks a bit lonely on that Drum...
Thank Phu and you are right. I should have had the cooker full.

Quote:
Originally Posted by 1911Ron View Post
If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!
Thanks Ron! Yes I use a one gallon baggie but I like to keep the sausage at least 1/4" thick or thicker to avoid blow outs.


Thanks again everyone!
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Unread 01-23-2013, 01:18 PM   #10
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Making me hungry, Jeanie! That new phattie piston is a work of art!

How can we get one?
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Unread 01-23-2013, 01:51 PM   #11
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May try this when my arteries settle down,looks great.
cheers.
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Unread 01-23-2013, 02:44 PM   #12
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I'm in love. That's all I'm gonna say about that.
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Unread 01-23-2013, 03:09 PM   #13
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That right there is the breakfast of champions!! I really, really need to make a fatty piston.
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Unread 01-23-2013, 03:15 PM   #14
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That bacon weave you do brings tears to my eyes every time I see it. What a thing of beauty. I think you could wrap that around an old boot and I would hit it. But naturally I would rather have that fatty you put together.

:thumbup:
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Unread 01-23-2013, 03:15 PM   #15
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Wow! That looks fantastic!
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