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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2013, 09:36 AM   #16
BAD324
Got Wood.
 
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It really is super easy to make and extremely tasty!
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Unread 01-22-2013, 11:05 AM   #17
fish1sw
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A friend of mine sent me this link, I'm definitely going to give this a go.

Spiral cut smoked hot dogs
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Unread 01-22-2013, 02:41 PM   #18
skikid00
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Bacon Explosion is what I'm making.
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Unread 01-22-2013, 02:49 PM   #19
chingador
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Super Bowl is a big deal at my house and is a weekend long event.

Starts with a vacation day on Friday to shop, prep the cook area, fry a bunch of tortilla chips, make bbq sauce, glazes, marinades, finishing sauces, chop vegetables etc. Saturday menu is St. Louis spares, Czech sausage and smoked boudain. Lots of beer, wine and whiskey too.

Sunday will be 2 6lb chuckies, 1 pork butt, smoked chicken wings with white sauce, traditional buffalo wings, chips & queso, chips & guacamole and cornbread stuffed jalepenos. I believe that is everything.

vacation day on Monday to clean & recover.
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Thanks from:--->
Unread 01-22-2013, 06:54 PM   #20
Lilpiggysquealers
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Easy 3 step smoked wings
1. Hit them with a little veg oil amd rub then toss them in the smoker for 1.5 to two hours.
2. Take them out and toss them in a fryer for 1-2 minutes
3. Toss them in sauce and grill for a few minutes. (I use franks, a little butter, a good dose of honey and a little garlic powder melted together on a stove)

Smoke-flash fry-grill. You're friends will love you

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Unread 01-22-2013, 07:27 PM   #21
Big slick
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Chingador,

That sounds incredible.
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Unread 01-23-2013, 10:33 AM   #22
chingador
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thanks slick. It is a good time
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