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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Anyone else watch this show?
It's on Tuesdays at 10 EST on the Cooking Channel. Hosted by Roger Mooking, it's very "Q-Talkish". I've seen most all of the episodes. It's all about cooking over fire, coals, in different styles of pits from clay to steel to redneck to restaurant/comp style cookers. Watching a recorded one now on wood fired ovens. One of my favorites. If you haven't yet, y'all really should check it out! I highly recommend it!!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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| Thanks from:---> |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Yup, I catch the 2am rerun , cause I don'T get home from work in time for the 10pm airing.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-29-09
Location: Madison Ga.
Downloads: 0
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Wampus I like the show as well. There has only been one show that i didn't like in the series. I like the one that showed the dragon smoker and the cooking of the sea food. h and dont forget about the whole cow. Good show covering a lot of different cooking methods with fire.
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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#4 |
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On the road to being a farker
Join Date: 09-23-10
Location: Fullerton, CA
Downloads: 0
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I agree. I love this show - lots of different ways to cook with fire.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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#5 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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Quote:
I dream of wood-fired ovens. It sounds interesting. I'll have to see if I can download it on the internets. CD ![]()
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
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Well how DARE you call me a Republican sir!
![]() I've decided I'm not going to be boxed or categorized to any one party, but rather vote based on issues. Anyhoo.... It's channel 113 on Dish Network. I think it's a sister channel to the Food Network and came around a couple of years ago. Should be able to find it on YouTube though. Here's a link to the show's site...... http://www.cookingchanneltv.com/man-...ood/index.html AWESOME show CD.
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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i used to watch that show a lot, i always thought the host seemed clueless and found him annoying. cool show though....
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter) |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 10-20-11
Location: Omaha
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Will have to be looking into this, thanks.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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#9 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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Quote:
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#10 |
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On the road to being a farker
Join Date: 02-12-08
Location: Ft.Worth Tx.
Downloads: 0
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Yup love it!
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New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx. |
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#11 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
Downloads: 0
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#12 | |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
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Quote:
You must be trying to under-compensate for something...? ![]() |
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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It's a good show, I enjoy the coverage and Roger Mooking is not too over the top.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#14 | |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
Downloads: 0
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Quote:
I would probably smoke my Unicorn hot and fast. Might have to foil the 'Horn' to keep it from getting too brown. ;) (I'd want to do more than just the Tenderloin.) |
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#15 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Bagram AB, Afghanistan
Downloads: 0
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I dont mind this show but I really love heat seekers. The show itself isnt all that good but at the end of the show when they eat oral torture devices disguised as a spicy meal I love the reactions.
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