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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2013, 03:49 PM   #1
PatioDaddio
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Default Recipe: Corn Chowder (pic)

Corn Chowder

I don't know what kind of winter weather you're experiencing in your neck
of the woods, but ours has been brutally cold for nearly a month. It's the
kind of cold that reminds me of my Air Force days in the Upper Peninsula of
Michigan. OK, it's not really that bad, but it is the kind of cold that calls for
a nice hot bowl of hearty soup.



Corn chowder is a beautiful and glorious thing. It's rich, thick, creamy, and
of course corny, with just a hint of bacon. What's not to like? I've made
many versions over the years, but I usually just wing it. This time I decided
that I'd actually document a recipe, so here goes. It's very simple, and
very good.

Ingredients
5 slices Thick cut bacon, chopped to 1/2"
1 Leek, washed well and chopped fine
1/2 cup Dry white wine
3 cans (14.75 oz size) Creamed corn
1 bag (16 oz) Frozen corn
8 cups Whole milk
1 cup Chicken stock
4 tsp Seasoned salt
1/2 tsp Ground white pepper
1/2 tsp Ground nutmeg
8 small Yukon gold potatoes, diced to 1/2" (about 5 cups)
4 Tbsp butter

Method
Heat a large pot over medium heat. Add the bacon and cook until it's just
starting to crisp (about five minutes). Drain off half of the bacon fat, add
the leek and cook two minutes. Add the wine and cook five minutes longer.

Add the remaining ingredients to the pot, bring just to a boil, then reduce
to a simmer. Cover and let simmer 45 minutes, or until the potatoes are
tender.

Adjust the seasoning as desired.

Serve with some crusty garlic bread and enjoy!

(Makes 10-12 servings)

-----
John

Last edited by PatioDaddio; 01-22-2013 at 04:42 PM..
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Unread 01-22-2013, 03:59 PM   #2
cpw
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I love corn chowder...can't wait to try this one out!
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Unread 01-22-2013, 04:03 PM   #3
TBASS
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Thanks for the recipe. I look forward to giving it a try.
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Unread 01-22-2013, 04:05 PM   #4
bbqbull
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Gotta try that John! Thank you for posting this awesome recipe.
Quick question are you posting these in the Brethren recipe section???
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Unread 01-22-2013, 04:29 PM   #5
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Quote:
Originally Posted by bbqbull View Post
Quick question are you posting these in the Brethren recipe section???
No, in fact I didn't know that there is a recipe section.

John
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Unread 01-22-2013, 04:32 PM   #6
PatioDaddio
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...and I can't get to it. I get a dead end page about spammers trashing a database.

John
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Unread 01-22-2013, 04:55 PM   #7
Dirtbuddy
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Nice, thx John.
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Unread 01-22-2013, 05:03 PM   #8
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I could go for a bowl or 4 of that right about now. It's farking freezing here right now. Thanks for the recipe John!
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Unread 01-22-2013, 05:52 PM   #9
Teleking
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Add sweet potatoes 50:50 with the regular taters
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Unread 01-22-2013, 05:55 PM   #10
PatioDaddio
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Quote:
Originally Posted by Teleking View Post
Add sweet potatoes 50:50 with the regular taters
That would make it far too sweet. It's already sweet enough with the corn.

John
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Unread 01-22-2013, 06:21 PM   #11
bbqbull
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Quote:
Originally Posted by PatioDaddio View Post
...and I can't get to it. I get a dead end page about spammers trashing a database.

John
I will PM you the link in a few minutes John!
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Unread 01-22-2013, 06:27 PM   #12
PatioDaddio
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Quote:
Originally Posted by bbqbull View Post
I will PM you the link in a few minutes John!
So, do I double-post (here and there)? Why would I post there if folks can't easily get to it?

John
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Unread 01-22-2013, 06:33 PM   #13
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looks good might have to give that a try
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Unread 01-22-2013, 07:41 PM   #14
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Thanks for sharing John.....

On my list for this weekend
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Unread 01-22-2013, 07:56 PM   #15
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Hmmm, I might add seafood!
Thanks John!
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