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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 01:29 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Now THAT'S what's up!!!!
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Kettleheads Anonymous Charter Member |
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01-21-2013, 01:32 PM
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#17 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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That is one beautiful sammich. Add that to the list of ideas I'm stealing.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-21-2013, 01:35 PM
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#18 |
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Quintessential Chatty Farker
 
Join Date: 11-13-11
Location: york, pa
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I loooove lamb! Do you deliver?
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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01-21-2013, 01:48 PM
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#19 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Now ,I have to try that,might happen tonight.
looks pretty fine to me . Cheers. Titch |
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01-21-2013, 03:31 PM
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#20 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Great stuff!!
Try a sammie with the lamb unbrowned, with fresh sliced tomatoes and s& white pepper simply, or with tomato chutney or ketchup only for a down home family classic from downunder. Toasted, very hard to beat! 
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Hold my dang beer... |
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01-21-2013, 03:49 PM
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#21 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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That's a sammich that proves there is a God and that He loves us all!!
Good golly I'm hungry now..
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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01-21-2013, 04:29 PM
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#22 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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That looks off the charts. Awesome job.
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01-21-2013, 05:50 PM
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#23 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks delicious!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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01-21-2013, 06:52 PM
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#24 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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I really like lamb and your cook looks really great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-21-2013, 06:58 PM
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#25 |
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On the road to being a farker
Join Date: 12-25-11
Location: Sparks, NV
Name/Nickname : Scottjames84
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mmmmmmmmmmmmm
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Proud Owner of a UDS & Kent double grill |
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01-22-2013, 02:20 AM
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#26 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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We tried that with our leftover cook from the weekend.
Browned the onions ,added the meat then added some gravey. Was most pleasent in a roll,thanks for the idea. cheers. Titch |
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