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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 01:29 PM   #16
MisterChrister
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Now THAT'S what's up!!!!
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Unread 01-21-2013, 01:32 PM   #17
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That is one beautiful sammich. Add that to the list of ideas I'm stealing.
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Try the Throwdowns - MMMMM...tastes like liquid crystal
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Unread 01-21-2013, 01:35 PM   #18
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I loooove lamb! Do you deliver?
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Unread 01-21-2013, 01:48 PM   #19
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Now ,I have to try that,might happen tonight.
looks pretty fine to me .
Cheers.
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Unread 01-21-2013, 03:31 PM   #20
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Great stuff!!

Try a sammie with the lamb unbrowned, with fresh sliced tomatoes and s& white pepper simply, or with tomato chutney or ketchup only for a down home family classic from downunder.
Toasted, very hard to beat!
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Unread 01-21-2013, 03:49 PM   #21
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That's a sammich that proves there is a God and that He loves us all!!

Good golly I'm hungry now..
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Unread 01-21-2013, 04:29 PM   #22
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That looks off the charts. Awesome job.
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Unread 01-21-2013, 05:50 PM   #23
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That looks delicious!
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Unread 01-21-2013, 06:52 PM   #24
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I really like lamb and your cook looks really great, nice job!
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Unread 01-21-2013, 06:58 PM   #25
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mmmmmmmmmmmmm
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Unread 01-22-2013, 02:20 AM   #26
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We tried that with our leftover cook from the weekend.
Browned the onions ,added the meat then added some gravey.
Was most pleasent in a roll,thanks for the idea.
cheers.
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