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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-22-2013, 12:40 AM
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#16 |
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is One Chatty Farker
  
Join Date: 08-02-10
Location: Torrance California
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I can cook a ribeye on a gasser better then 90-% of my neighborhood can cook a steak No matter what there cooking on. Ok now I'm bragging. Been cookin steaks since I was 10. But from what I've seen. Everyone farks up a steak. One of the most simple things to cook. Pan fried, gasser, kettle, reversed seared, fondu. Etc. put right on the Coles, caveman style I love steak!!!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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