拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-21-2013, 07:46 PM   #31
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

Small pieces of meat, a glass or plastic container.
Larger pieces, a stainless steel pot. I have a 5 gallon pot that a 20+ pound turkey fits in.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Old 01-21-2013, 07:51 PM   #32
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

www.thebriner.com/
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote


Old 01-21-2013, 08:02 PM   #33
Derrick D
On the road to being a farker
 
Join Date: 02-12-08
Location: Ft.Worth Tx.
Default

Quote:
Originally Posted by woodbutcher1 View Post
I use and have several different gallon size Food Grade buckets with lids.
Yup!
__________________
New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx.
Derrick D is offline   Reply With Quote


Old 01-21-2013, 08:42 PM   #34
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Default

Gallon size zip lock bags for whole chickens.
shirknwrk is offline   Reply With Quote


Old 01-21-2013, 10:55 PM   #35
Forrestbro
Knows what a fatty is.

 
Forrestbro's Avatar
 
Join Date: 07-20-11
Location: Westchester, IL
Default

Depending on the size or amount of meat I'll use:
1) One gallon or two gallon ziplock freezer bags.
2) Five gallon plastic bucket.
3) Ice chest cooler.
__________________
Forrestbro - ECB(Meco), OTG, SNPP, Grand Hall gasser, NB Bandera (CL), SS Performer (CL), Brownie 26" Weber, Chicago Bears UDS, Red MasterTouch (CL)
Forrestbro is online now   Reply With Quote


Old 01-21-2013, 11:09 PM   #36
TheJackal
Full Fledged Farker

 
Join Date: 09-14-09
Location: Flemington, NJ
Default

plastic bag. My favorite is the Hefty 2.5 gallon bags. I can only find them at BJ's. They can fit butts and briskets no prob. I've never needed a bucket but would use a home depot 5 gal bucket if necessary. Some guy came around at a comp with a special brining bucket that he invented that had a screw down lid to keep meats submerged. It was like $20. I threw the card away. HD bucket wins if I need it.
__________________
Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ
Yoder YS640
BBQ Guru Onyx
TheJackal is offline   Reply With Quote


Old 01-21-2013, 11:41 PM   #37
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Anytime using salt or an acid based solution, you should always use a NON_REACTIVE container. This would include Aluminum and cast iron.

Stainless, Glass, and Food Safe Plastic are fine.

I use Stainless Steam Table Pans Full or Half with a food liner for small cooks, or meat lugs with liners for larger cooks. The food safe liners make clean-up a breeze. They stack easy and can be stored easy as well.

Half Size pans

Pan Liners

Meat Lugs and Liners
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Old 01-22-2013, 03:30 AM   #38
larryrs
Is lookin for wood to cook with.
 
Join Date: 01-25-10
Location: Bryant AR (Arkansas)
Default

I finally broke down and purchased a true turkey briner last year. Great design with a locking plate that keeps your meat down low in the brine.
larryrs is offline   Reply With Quote


Old 01-22-2013, 07:40 AM   #39
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

I use gallon zip locks, but thats because I don't have much else that'd fit in the fridge. But we are replacing the fridge and the old one becomes MY fridge. So I plan on using food grade 5 gallon buckets, and maybe a smaller one.
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is online now   Reply With Quote


Old 01-22-2013, 08:07 AM   #40
NickyG
On the road to being a farker
 
NickyG's Avatar
 
Join Date: 07-08-12
Location: Conway, AR
Default

Quote:
Originally Posted by Vision View Post
Has anyone tried this one? I always see it in the Bullsheet, looks like a good design. Wondering how the quality of it is.
__________________
EPIC BBQ CRU - Gateway Drums - Insane Can Posse
NickyG is offline   Reply With Quote


Old 01-22-2013, 08:14 AM   #41
rocketmanray
Full Fledged Farker
 
Join Date: 02-02-09
Location: Cocoa Beach, FL
Default

Plastic buckets.... an old pickle bucket.... and I don't know how many times I've used it, brined, washed and sat back on the shelf. When I take the lid off of it and sniff, it still smells like pickles!!!

RMR
rocketmanray is offline   Reply With Quote


Old 01-22-2013, 08:52 AM   #42
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

I have personally seen The Briner and had it in my hands. It is a quality product. The best feature of the design is the lid that holds the meat well under the surface of the brine with out using any type of weight. I plan on purchasing one soon. I know Tom Bera from Philly Blind Pig uses one and is pleased with it.
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 01-22-2013, 08:55 AM   #43
Southstar Jeff
Full Fledged Farker
 
Join Date: 04-01-12
Location: Marietta, GA
Default

I was at Firehouse subs for the first time the other day and saw they sell 5 gallon pickle buckets for $2.
__________________
Stump's Prince
LBGE
SBGE
SS Performer
Jumbo Joe
Smokey Joe Silver
Stoker wifi
Stealthy super fast grey thermapen
Vacmaster vp112
Southstar Jeff is offline   Reply With Quote


Old 01-22-2013, 09:57 AM   #44
dadsr4
Babbling Farker

 
Join Date: 02-08-10
Location: Howell, MI
Default

The biggest difference between the coolers and a food-safe bucket is if your storage space is small. Most people need a cooler more often they need a bucket that has to be reserved for food use only. I get pickle buckets for free, but someone always seems to grab them for some other use. Also, the dogs love to steal the bucket lids if they are not stored high.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is online now   Reply With Quote


Old 01-22-2013, 12:36 PM   #45
SPRfree
Full Fledged Farker

 
Join Date: 08-22-12
Location: Rockaway New Jersey
Default

5 gallon igloo drink cooler.
SPRfree is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.