עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-21-2013, 06:04 PM   #1
Stingerhook
is One Chatty Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default Superbowl menu question

Every year I do a themed party with foods from the two teams cities. Looking for ideas to be added to the menu.
Any help would be appreciated.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill /Marty
Stingerhook is online now   Reply With Quote


Unread 01-21-2013, 06:10 PM   #2
chingador
Full Fledged Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Baltimore? Crab cakes. Pit beef. Or heroin

San Francisco? Tofu. Or something a little light in the loafers?
__________________
______________________________________________

Primo Oval XL, BPS drum, Weber gasser
chingador is offline   Reply With Quote


Unread 01-21-2013, 06:12 PM   #3
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Otak Otak & a bucket of beer.
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 01-21-2013, 06:15 PM   #4
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default

Make some rice-a-roni, it's the San Francisco treat

Kidding, when I think of San Francisco, I think of sour dough bread bowls down by the fisherman's wharf. At least that's what I did....






Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->
Unread 01-21-2013, 06:32 PM   #5
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Do Mardi Gras the SB is in Na Lanes
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote


Thanks from: --->
Unread 01-21-2013, 06:33 PM   #6
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

When I think of SF I think of Chinatown.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Unread 01-21-2013, 06:39 PM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
Downloads: 0
Uploads: 0
Default

Foods I associate with SF:
Cioppino
Dungeness Crab
Sourdough bread
Salmon
Chinese food
__________________
The SS Platypus, sails again, to the support of the Vets!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 01-21-2013, 07:11 PM   #8
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

I'm going to my BIL's house for the Super Bowl. He is getting a 6 foot hero (no BBQ).
It's better this was, I'll be too farked up to cook anyway.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 01-21-2013, 07:12 PM   #9
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JohnHB View Post
Otak Otak & a bucket of beer.
John
We make the Otak Otak every Christmas as one of the starters. We get the kids to do the wrapping & BBQing. It is the most popular dish (even though I serve turkey, hot smoked salmon, gravlax etc). My recipe is below (sorry it is in metric):
Southeast Asian Otak Otak
(Smaller quantity)
(Singapore, Indonesia and Malaysia)

375g white fish
375g peeled green prawns
250ml thick coconut cream
2 small red onions
4 cloves garlic
25ml fish sauce
12g shrimp paste
12g palm sugar
12g ground coriander seeds
8 g turmeric powder
20 candlenuts (or macadamia nuts), freshly roasted and pulverised
fresh red chilli to taste
galangal (thai ginger)
lemongrass
lime peel
Pieces of fresh banana leaf about 12cm by 25cm (soaked in hot water or place on hot BBQ to soften)

Take all the ingredients and mix in a blender, or pound to a paste in a mortar and pestle. Spread a good tablespoonful of the paste lengthwise in the centre one-third of a piece of banana leaf, leaving a space all around. Fold the sides over. Encase this again in another leaf folded similarly (a singly-wrapped one will burn and insides will stick to the outsides). Staple the ends or attach with toothpicks. Barbeque over coals for about ten minutes. The outside layer can blacken in parts, it only adds to flavour and presentation.

Substitutions: This can be made with fish or with crab (all quite authentic), and if you have some form of Thai curry paste (red may be best. You can also add an egg if you think that the mixture is not thick enough.

John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 01-21-2013, 07:33 PM   #10
Mason Dixon Bowhunta
Full Fledged Farker
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
Uploads: 0
Default

Definitely crabcakes and a few Natty Bohs for Balmer Hon
__________________
ROMANS 8:28
Mason Dixon Bowhunta is offline   Reply With Quote


Unread 01-21-2013, 07:58 PM   #11
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

Even though they will tie my Steelers with six Super Bowl wins, I have nothing against the 49ers, and couldn't cheer for the Ratbirds with a gun pointed at my head, so just make something really good for SanFran. Maybe a SanFran Cioppino. You should be able to get some fresh seafood in Florida now, even if it isn't 100-percent authentic. Cioppino is good eats.

For Baltimore, boil some pigeons, AKA: Ratbirds. Boil them in used bath water, feathers and all, and toss them in the gutter, where they belong.

CD
caseydog is offline   Reply With Quote


Unread 01-21-2013, 08:13 PM   #12
Chezmatt
Full Fledged Farker

 
Chezmatt's Avatar
 
Join Date: 06-05-11
Location: San Francisco, CA
Downloads: 0
Uploads: 0
Default

San Francisco has a wide range of food options for a Super Bowl party. Probably the best known, as mentioned above, would involve crab and sourdough. Crab melts on sliced sourdough are a standard dish. Or crab cioppino with crusty sourdough for dipping. You could also go more ethnic with Mission-style burritos, or Vietnamese banh mi from Little Saigon (in the Tenderloin). We've also got a huge Italian population, so you could go with deli sandwiches (again on sourdough) using any of the many Italian cold-cuts made here (Molinari, Gallo, and Colombus are three traditional local companies for salami, sausage, etc). There's also a million and one Chinese dishes you can make. (I think it was Landarc who put up a char sui recipe this summer that was great.)
If you're more BBQ focused, you can stick with the California staple of tri-tip. Serve it on sourdough bread, and you're in business.
I think you're gonna want to have some SF dishes on your menu, because the Niners are going to CRUSH the Ravens.
GO NINERS!
__________________
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM
Chezmatt is offline   Reply With Quote


Unread 01-21-2013, 08:17 PM   #13
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by caseydog View Post
Even though they will tie my Steelers with six Super Bowl wins, I have nothing against the 49ers, and couldn't cheer for the Ratbirds with a gun pointed at my head, so just make something really good for SanFran. Maybe a SanFran Cioppino. You should be able to get some fresh seafood in Florida now, even if it isn't 100-percent authentic. Cioppino is good eats.

For Baltimore, boil some pigeons, AKA: Ratbirds. Boil them in used bath water, feathers and all, and toss them in the gutter, where they belong.

CD
You beat me to it. Let's face it, they aren't Raven's for gosh sake. They are just noisy irritating crows. I could shoot a couple here and send them out to you.

I really think sourdough and clam chowder kinda fits the area although cioppino is my favorite thing in the world (guess I have quite a few of those...)

Have fun!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is online now   Reply With Quote


Thanks from:--->
Unread 01-21-2013, 08:27 PM   #14
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

http://www.bbq-brethren.com/forum/sh...ad.php?t=18055
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Thanks from: --->
Unread 01-21-2013, 08:27 PM   #15
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

Steamed crabs and granola bars.
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5" rotisserie & Smokenator system
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:12 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.